Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy alternative to traditional bread, making it an ideal choice for a healthy breakfast or snack. Bursting with juicy blueberries, this cloud bread is not only low in carbs but also high in protein, providing a deliciously nutritious option that satisfies your cravings without the guilt.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain any excess liquid from the cottage cheese and blend until smooth.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, optional ingredients, and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites to maintain airiness.
- Carefully fold in the blueberries.
- Scoop onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes or until golden brown; let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0.5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg