Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy breakfast treat that combines creamy cottage cheese with sweet blueberries. This delightful recipe is quick to make, perfect for busy mornings or leisurely brunches. With its melt-in-your-mouth texture and vibrant flavor, this cloud-like bread is sure to impress family and friends alike. Enjoy it as is or topped with your favorite spreads for a delicious start to your day.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 1 cup almond flour
- 1 tsp baking powder
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese and eggs until smooth. Stir in honey or maple syrup.
- In another bowl, sift together the almond flour and baking powder to remove lumps.
- Gently fold the dry ingredients into the wet mixture until just combined, then carefully add the blueberries.
- Spoon dollops of batter onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg