Description
Indulge in the delightful Flourless Orange Pistachio Almond Cake, a gluten-free dessert that beautifully combines whole oranges with the rich flavors of pistachios and almonds. This elegant cake is moist, bursting with vibrant citrus notes, and perfect for any occasion, from festive gatherings to afternoon tea. Its unique texture and flavor profile ensure it stands out among traditional cakes, making it a must-try for both gluten-sensitive individuals and dessert lovers alike. With minimal ingredients and straightforward steps, you can easily whip up this impressive treat that will leave your guests asking for seconds.
Ingredients
Scale
- 2 medium-sized whole oranges
- 200 grams granulated sugar
- 200 grams almond meal
- 100 grams shelled pistachios (finely ground)
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Thoroughly wash the oranges and boil them in water for about 30 minutes until soft. Allow to cool.
- Cut the cooled oranges in half, remove any seeds, and blend into a smooth puree using a food processor.
- In the food processor, combine the orange puree with sugar, almond meal, ground pistachios, baking powder, and salt until well mixed.
- In a separate bowl, whisk the eggs until frothy, then gradually mix in the orange-nut mixture to form a smooth batter.
- Preheat your oven to 180°C (350°F) and prepare a 9-inch round cake pan by greasing or lining it with parchment paper.
- Pour the batter into the prepared pan and bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg