Name: Flavorful Crockpot White Chicken Chili Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 1 yellow onion; 2 cloves garlic; 3 cups low-sodium chicken broth; 2 cans great northern beans; 2 cans diced green chilies; 1 can whole kernel corn; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; A small handful of fresh cilantro, chopped; 1/2 cup reduced-fat cream cheese, softened; 1/4 cup half-and-half cream

Description

Flavorful Crockpot White Chicken Chili Soup is a comforting, creamy dish that brings warmth and satisfaction to any meal. This easy recipe combines tender chicken, hearty great northern beans, and zesty green chilies, all simmered together in a slow cooker to create a rich flavor profile. Perfect for busy weeknights or gatherings, this chili not only tantalizes your taste buds but also offers a nutritious option packed with lean protein and fiber. With just 15 minutes of prep time, you can set it and forget it while the ingredients meld into a deliciously satisfying soup. Customize your bowl with fresh toppings like jalapeños, avocado slices, or a dollop of sour cream for an extra indulgent experience.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 yellow onion
2 cloves garlic
3 cups low-sodium chicken broth
2 cans great northern beans
2 cans diced green chilies
1 can whole kernel corn
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
A small handful of fresh cilantro, chopped
1/2 cup reduced-fat cream cheese, softened
1/4 cup half-and-half cream

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Instructions

Chop the onion and garlic; rinse and drain the beans.
In the slow cooker, combine chicken breasts, onion, garlic, broth, beans, green chilies, corn, salt, black pepper, cumin, oregano, chili powder, and cayenne pepper. Stir well.
Cover and cook on low for about 3 hours until the chicken is tender.
Shred the chicken using forks and return it to the pot.
Stir in softened cream cheese and half-and-half until incorporated; heat for an additional 10-15 minutes.
Serve hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 21g
Cholesterol: 75mg