Description
Air Fryer Fish Tacos with Cilantro Lime Slaw are a delicious way to bring the beachside experience to your home. With crispy white fish fillets enveloped in warm corn tortillas, topped with a refreshing cilantro lime slaw and a creamy sauce, these tacos are bursting with flavor. Perfect for weeknight dinners or casual gatherings, they come together quickly and are sure to impress your family and friends.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tsp olive oil
- 8 small corn tortillas
- 2 cups shredded green cabbage
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
Instructions
- Pat dry the fish fillets and season both sides with chili powder, cumin, salt, and pepper. Drizzle with olive oil.
- Preheat air fryer to 375°F (190°C).
- Cook seasoned fish in a single layer for 10-12 minutes until golden brown and flaky, flipping halfway through.
- Meanwhile, mix cabbage, cilantro, lime juice, and salt in a bowl for the slaw.
- Combine Greek yogurt with garlic powder and lime juice in another bowl for the sauce.
- Warm corn tortillas slightly and assemble tacos by placing crispy fish on each tortilla topped with slaw and sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 140g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg