Description
Experience a burst of Middle Eastern flavors with this Flavor-Packed Grilled Chicken Shawarma Bowl. Juicy, marinated chicken is grilled to perfection and served atop a colorful array of fresh vegetables, all drizzled with a creamy yogurt sauce. This dish is not only a feast for the senses but also an easy weeknight meal or an impressive centerpiece for gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground turmeric
- Juice of 1 lemon (about 3 tbsp)
- Salt and pepper to taste
- 1 cup plain yogurt (dairy-free option available)
- 1 cup grated cucumber
- 2 tbsp fresh dill, chopped
Instructions
- 1. Marinate the Chicken: In a large bowl, mix olive oil, garlic, cumin, turmeric, lemon juice, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour.
- 2. Preheat the Grill: Heat your grill to medium-high (375°F/190°C). Ensure it’s clean and lightly oiled.
- 3. Grill the Chicken: Place marinated chicken on the grill. Cook for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- 4. Prepare the Sauce: Mix yogurt with grated cucumber and dill in a small bowl. Season with salt and pepper.
- 5. Assemble Your Bowl: After grilling, let the chicken rest for a few minutes before slicing into bite-sized pieces. Layer greens in bowls, add grilled chicken, and top with diced tomatoes or cucumbers.
- 6. Drizzle and Serve: Generously drizzle yogurt sauce over each bowl. Optionally add quinoa or rice for extra heartiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg