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Flag Fruit Tray


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  • Author: Vanessa
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Celebrate your love for the red, white, and blue with this vibrant Flag Fruit Tray! Perfect for holidays like the Fourth of July or Memorial Day, this refreshing fruit platter combines fresh strawberries, blueberries, blackberries, and yogurt pretzels to create a stunning centerpiece. Not only does it appeal to the eyes, but it also offers a healthy snacking option that brings friends and family together. In just 15 minutes, you can prepare a visually appealing and delicious treat that both kids and adults will enjoy. This easy-to-make fruit tray is not only nutritious but also versatile enough to fit any gathering—making it an essential addition to your next summer celebration!


Ingredients

Scale
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 3 cups sliced fresh strawberries
  • 1 cup fresh raspberries
  • 12 ounces yogurt pretzels

Instructions

  1. Wash all fruits thoroughly under cold water and pat dry.
  2. Combine blueberries and blackberries in a small bowl; place on the upper left side of your platter.
  3. Layer alternating rows of strawberries, yogurt pretzels, and raspberries from top to bottom to mimic flag stripes.
  4. Serve immediately for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg