Description
Discover the delightful experience of Five Flavor Pound Cake, a moist and flavorful dessert that brings together the unique essences of vanilla, lemon, almond, coconut, and butter. This cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a quiet afternoon tea. With its tender texture and balanced sweetness, each bite offers a satisfying taste sensation that appeals to everyone. Easy to prepare, this cake not only pleases the palate but also makes for a stunning centerpiece with its beautiful glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup vegetable oil
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp almond extract
- 1 tsp coconut extract
- 1 tsp butter extract
Instructions
- Preheat your oven to 325F (163C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream together butter, oil, and sugar until fluffy.
- Beat in eggs one at a time; mix well after each addition.
- Add extracts and mix until combined.
- Gradually alternate adding dry ingredients with milk until just combined.
- Pour batter into the prepared bundt pan; bake for 65-75 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prepare the glaze by whisking powdered sugar with milk or cream and drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 340
- Sugar: 38g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg