Description

Fireworks Sugar Cookie Bars are a festive and delicious treat that will add joy to any celebration. With their thick, chewy texture, these cookie bars feature a homemade frosting topped with vibrant red, white, and blue sprinkles, making them perfect for occasions like the Fourth of July or birthday parties. They’re easy to prepare, requiring minimal ingredients and effort, yet they deliver an impressive visual appeal and delightful flavor that both kids and adults will love. These cookie bars not only offer a sweet indulgence but also serve as a great canvas for customization—feel free to experiment with different sprinkles or frosting flavors to match your event theme. Whether you’re hosting a family reunion or looking for a fun dessert to share with friends, these Fireworks Sugar Cookie Bars are sure to be the star of the show.

Ingredients

Scale

¾ cup unsalted butter (softened)
¾ cup granulated sugar
1 large egg
2 cups all-purpose flour
½ cup patriotic sprinkles
Frosting: ½ cup unsalted butter, 2 cups powdered sugar, heavy whipping cream

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Instructions

Preheat oven to 375°F. Line a 9×13 baking dish with parchment paper and spray lightly with cooking spray.
In a stand mixer, cream softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
Gradually incorporate baking soda, cream of tartar, salt, and flour until smooth; fold in patriotic sprinkles.
Press dough into the prepared dish and bake for 20-28 minutes until golden; cool on a wire rack.
For frosting, beat softened butter until smooth; gradually add powdered sugar, salt, vanilla, and cream until fluffy.
Once cooled, frost the cookie bars and top with additional sprinkles before cutting into squares.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 14g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg