Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful dish that tantalizes the taste buds of spice lovers and comfort food enthusiasts alike. Featuring juicy chicken thighs seasoned with chili powder and paprika, this ramen is enveloped in a rich, creamy garlic broth that perfectly balances heat and flavor. Served over chewy ramen noodles and garnished with fresh green onions, this meal is as visually appealing as it is delicious. Ideal for cozy dinners or impressing guests, this recipe offers a warm embrace of flavors that will have everyone returning for seconds.
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season chicken with chili powder, paprika, salt, and pepper. Let sit for 15 minutes.
- Sear the chicken in a skillet over medium-high heat for about 5-7 minutes per side until golden brown. Allow to rest before slicing.
- In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until slightly thickened.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil, sauté garlic, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
- Divide noodles into bowls, pour broth over them, top with sliced chicken, and drizzle creamy garlic sauce.
- Garnish with chopped green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg