Description
Celebrate the joy of spring with this delightful Festive Easter Bunny Spinach Dip. This charming appetizer not only serves as a delicious treat but also doubles as a whimsical centerpiece for your holiday gathering. The fluffy roll dough is shaped like an adorable bunny and encases a rich, garlicky spinach dip that will impress guests of all ages. Perfect for brunches, parties, or family dinners, this festive dish is sure to add a fun twist to your table.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach; mix well.
- Cut the thawed roll dough in half and shape into a bunny on the prepared baking sheet.
- Allow the dough to rise covered with plastic wrap in a warm spot for about 30 minutes until doubled in size.
- Fill the center of the bunny head and ears with the spinach dip mixture.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg