Description
Indulge in the delightful taste of Favorite Yogurt Muffins, a perfect harmony of flavor, nutrition, and versatility. These protein-packed muffins are not only scrumptious but also incredibly easy to make, making them an ideal choice for breakfast or a quick snack. Customize your muffins with an array of fruits or add-ins to cater to any occasion, from family brunches to kids’ lunchboxes. With their soft texture and wholesome ingredients, these muffins will quickly become a beloved staple in your home.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole-milk plain Greek yogurt
- ⅓ cup maple syrup
- ¼ cup unsalted butter (melted)
- 2 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 375°F and grease a standard muffin tin.
- In a bowl, combine flours, baking powder, baking soda, and salt.
- In another bowl, mix yogurt, maple syrup, melted butter, eggs, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Add desired fruits or mix-ins and stir gently.
- Fill each muffin cup with about ¼ cup of batter.
- Bake for 16-18 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg