Description
Indulge in the delightful flavors of fall with this Vegan Gluten-Free Apple Bundt Cake, drizzled in a simple glaze. This moist and fluffy cake combines sweet apples and warm spices, making it the perfect guilt-free dessert for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this cake is sure to impress everyone at the table.
Ingredients
Scale
- 2 cups gluten-free old-fashioned oats (blended into flour)
- 1 cup blanched super fine almond flour
- 1/4 cup arrowroot powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1 tablespoon baking powder
- 1 cup unsweetened plant-based milk
- 1/3 cup refined coconut oil
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened apple sauce
- 2 cups fresh apples (Granny Smith and Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Blend the oats until finely ground, then combine with almond flour, arrowroot powder, spices, and baking powder in a mixing bowl.
- In another bowl, whisk together plant-based milk, coconut oil, maple syrup, and apple sauce until smooth.
- Pour wet ingredients into dry and mix until just combined; fold in chopped apples.
- Pour batter into the prepared bundt pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool the cake before glazing with a mixture of powdered sugar and plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg