Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Enjoy this Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, perfect for fall gatherings and a delicious, guilt-free dessert. This cake combines the warm flavors of fall with a moist texture that’s satisfying yet healthy. Ideal for any occasion, from cozy family dinners to festive gatherings, this cake is sure to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh apples and warm spices creates a delightful taste that embodies fall.
• Vegan and Gluten-Free: Perfect for those with dietary restrictions, ensuring everyone can enjoy a slice.
• Easy Preparation: With simple ingredients and straightforward instructions, this cake is accessible for bakers of all levels.
• Moist and Fluffy Texture: Thanks to the blend of almond flour and oat flour, each bite is light and airy.
• Versatile Dessert: Great on its own or dressed up with the easy glaze for special occasions.

Tools and Preparation

Before you start baking your Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Blender or food processor

Importance of Each Tool

• Bundt pan: Creates an attractive shape that enhances presentation.
• Mixing bowls: Essential for combining dry and wet ingredients separately for even mixing.
• Blender or food processor: Perfect for turning oats into flour quickly, ensuring freshness in your ingredients.

Ingredients

For the Cake

• 2 cups Gluten-Free Old-Fashioned Oats (Freshly blended into oat flour)
• 1 cup Blanched Super Fine Almond Flour (Adds moisture and flavor)
• 1/4 cup Arrowroot Powder (Can substitute with cornstarch)
• 1 teaspoon Ground Cinnamon (Essential for warm flavor)
• 1 teaspoon Apple Pie Spice (Can use extra cinnamon if unavailable)
• 1 tablespoon Baking Powder (Vital for fluffiness)
• 1 cup Unsweetened Plant-Based Milk (Almond milk is best)
• 1/3 cup Coconut Oil (Refined to avoid coconut flavor)
• 1/2 cup Pure Maple Syrup (Natural sweetener)
• 1/2 cup Unsweetened Apple Sauce (Homemade apple butter can substitute)
• 2 cups Apples (Granny Smith and Honeycrisp) (Fresh, firm apples)

For the Glaze

• 1 cup Powdered Sugar (For sweet finish)
• 2 tablespoons Unsweetened Plant-Based Milk (Adjust for desired consistency)

How to Make Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan thoroughly with coconut oil or use a non-stick spray. This step will help prevent the cake from sticking when it’s time to remove it.

Step 3: Blend Your Oats

In a blender or food processor, blend the gluten-free oats until they reach a fine flour consistency. Measure out 2 cups after blending.

Step 4: Combine Dry Ingredients

In a large mixing bowl, combine the oat flour, almond flour, arrowroot powder, baking powder, ground cinnamon, and apple pie spice. Mix well until evenly distributed.

Step 5: Mix Wet Ingredients

In another bowl, whisk together the unsweetened plant-based milk, melted coconut oil, pure maple syrup, and unsweetened apple sauce until smooth.

Step 6: Combine Mixtures

Pour the wet mixture into the dry mixture. Stir until just combined—be careful not to overmix.

Step 7: Fold in Apples

Gently fold in the chopped apples until they are evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into your prepared bundt pan. Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out clean.

Step 9: Cool

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Prepare Glaze

To make the glaze, whisk together powdered sugar and unsweetened plant-based milk until smooth. Adjust milk as needed for desired consistency.

Step 11: Drizzle Glaze

Once cooled, drizzle the glaze over your bundt cake before serving. Enjoy!

How to Serve Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

This Vegan Gluten-Free Apple Bundt Cake with Easy Glaze is a delightful treat that can be served in various ways. Whether at a family gathering or a cozy evening at home, these serving suggestions will elevate your dessert experience.

Pair with Fresh Whipped Coconut Cream

• A dollop of whipped coconut cream adds a rich and creamy texture that complements the cake’s flavors.

Serve with Vanilla Non-Dairy Ice Cream

• The cold, creamy ice cream contrasts beautifully with the warm cake, making each bite irresistible.

Drizzle with Extra Maple Syrup

• For those who love sweetness, an additional drizzle of pure maple syrup enhances the cake’s natural flavors.

Top with Chopped Nuts

• Sprinkle some toasted walnuts or pecans for added crunch and nutty flavor, creating a wonderful texture contrast.

Add Fresh Slices of Apple

• Fresh apple slices served alongside the cake not only look appealing but also offer a refreshing bite.

Dust with Additional Powdered Sugar

• A light dusting of powdered sugar on top adds an elegant touch and enhances the sweetness of the dessert.

How to Perfect Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

To ensure your Vegan Gluten-Free Apple Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apples: Fresh Granny Smith and Honeycrisp apples yield the best flavor and texture for this cake.
• Measure ingredients accurately: Proper measurements are crucial in gluten-free baking. Use a kitchen scale for precision.
• Let it cool completely: Allow the bundt cake to cool thoroughly before glazing; this prevents the glaze from melting away.
• Adjust glaze consistency: If your glaze is too thick, add more plant-based milk gradually until you achieve your desired consistency.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.
• Experiment with spices: Feel free to adjust or add spices like nutmeg or ginger to suit your taste preferences.

Best Side Dishes for Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

To round out your dessert offering, consider these delicious side dishes. They pair wonderfully with Fall’s Best Vegan Gluten-Free Apple Bundt Cake and enhance your fall gathering experience.

1. Crispy Roasted Brussels Sprouts: These savory sprouts provide a delightful crunchy contrast to the sweet bundt cake.
2. Maple-Glazed Carrots: Sweet carrots glazed in maple syrup harmonize beautifully with the apple flavors in the cake.
3. Quinoa Salad: A light quinoa salad with cranberries and nuts can balance the richness of the dessert while adding nutrition.
4. Savory Pumpkin Soup: This warm soup offers a comforting option that complements fall flavors perfectly.
5. Vegan Cheese Platter: A selection of vegan cheeses and crackers creates an inviting appetizer spread before dessert.
6. Spiced Pear Salad: A refreshing salad featuring spiced pears brings brightness and acidity to counteract the sweetness of the cake.
7. Herbed Flatbread: Warm herbed flatbreads make for a great sharing item that pairs nicely alongside dessert offerings.
8. Fruit Compote: A warm fruit compote can be drizzled over slices of bundt cake, enhancing both taste and presentation.

Common Mistakes to Avoid

Preparing Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze is simple, but a few common mistakes can lead to disappointing results.

• Skipping the Oat Flour Preparation – Many forget to blend the oats into flour before using them. Be sure to blend until fine for the right texture.
• Not Measuring Flour Correctly – Overpacking flour can make your cake dense. Use a spoon to fluff the flour and level it off with a knife for accuracy.
• Ignoring Baking Time – Each oven varies. Check your cake a few minutes before the suggested time; it should be golden brown and spring back when touched.
• Forgetting About Apples – Using overly ripe apples can affect flavor and texture. Choose fresh, firm apples for the best results.
• Not Adjusting Glaze Consistency – A glaze that’s too thick or too thin can ruin presentation. Add little increments of plant-based milk until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 5 days.
• item Keep the cake at room temperature for up to 2 days.

Freezing Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

• item Wrap tightly in plastic wrap, then foil to prevent freezer burn.
• item Freeze for up to 3 months; thaw in the refrigerator overnight before serving.

Reheating Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

• Oven – Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop – Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze special?

This cake is not only vegan and gluten-free but also packed with fresh apples and spices, making it a perfect choice for any fall gathering.

Can I substitute almond flour in this recipe?

Yes, you can use other gluten-free flours like coconut flour or buckwheat flour. Adjust measurements as needed since different flours absorb moisture differently.

How do I know when my apple bundt cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is done baking.

Can I add nuts or raisins to this vegan gluten-free cake?

Absolutely! Chopped walnuts or pecans would add great texture, while raisins could enhance sweetness. Just be sure not to overload it!

Final Thoughts

Fall’s Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze is not only delicious but also versatile enough for various occasions. It’s perfect for gatherings or cozy nights at home. Feel free to customize it by adding nuts or swapping out spices to suit your taste preferences—give it a try!

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Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful flavors of fall with this Vegan Gluten-Free Apple Bundt Cake, drizzled in a simple glaze. This moist and fluffy cake combines sweet apples and warm spices, making it the perfect guilt-free dessert for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this cake is sure to impress everyone at the table.

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Ingredients

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• 2 cups gluten-free old-fashioned oats (blended into flour)
• 1 cup blanched super fine almond flour
• 1/4 cup arrowroot powder
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 1 tablespoon baking powder
• 1 cup unsweetened plant-based milk
• 1/3 cup refined coconut oil
• 1/2 cup pure maple syrup
• 1/2 cup unsweetened apple sauce
• 2 cups fresh apples (Granny Smith and Honeycrisp)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Blend the oats until finely ground, then combine with almond flour, arrowroot powder, spices, and baking powder in a mixing bowl.
3. In another bowl, whisk together plant-based milk, coconut oil, maple syrup, and apple sauce until smooth.
4. Pour wet ingredients into dry and mix until just combined; fold in chopped apples.
5. Pour batter into the prepared bundt pan and bake for approximately 50 minutes or until a toothpick comes out clean.
6. Cool the cake before glazing with a mixture of powdered sugar and plant-based milk.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg