Description
Espresso Chocolate Chip Cookies offer a delightful twist on the classic treat, blending the rich flavors of espresso with the comforting warmth of browned butter. Perfect for coffee enthusiasts, these cookies are not only easy to make but also boast a perfectly chewy texture that will impress your friends and family. Ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home—these cookies pair beautifully with your morning coffee or can be enjoyed as a sweet afternoon snack. With just a few simple ingredients and straightforward steps, you can create a batch that is sure to become a favorite in your household.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter over medium heat until it turns amber, then let it cool.
- Stir in espresso grounds and combine with sugars in a mixing bowl.
- Add eggs and vanilla; whisk until smooth.
- Fold in dry ingredients and chocolate until just combined.
- Chill dough for at least 3 hours or overnight.
- Preheat oven to 350°F (180°C).
- Bake cookies for 10-12 minutes until edges are golden and centers are puffy.
- Cool on wire racks before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg