Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie! Perfect for coffee lovers, these cookies feature the rich flavor of espresso and the warmth of browned butter. Ideal for gatherings, cozy evenings at home, or as a special treat to enjoy with your morning coffee, these cookies are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Intense Flavor: The combination of espresso and chocolate creates a unique taste that is both rich and satisfying.
• Easy to Make: With simple steps and common ingredients, you’ll find this recipe straightforward and fun.
• Perfectly Chewy: These cookies boast a chewy texture, thanks to the careful balance of ingredients.
• Versatile Treat: Enjoy them fresh from the oven or store them for later—these cookies maintain their flavor over time.

Tools and Preparation

To create these delicious espresso chocolate chip cookies, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Baking tray
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without making a mess.
• Whisk: A whisk helps incorporate air into the dough, leading to a lighter texture.
• Baking tray: A good baking tray ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

For the Dough

• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom turn amber brown. This should take about 10 minutes. Once done, scrape all of the butter into your mixing bowl.

Step 2: Cool the Mixture

Stir in the espresso grounds. Set the bowl aside to cool until it reaches room temperature, which should take about 20-30 minutes.

Step 3: Combine Sugars

Whisk in both sugars—granulated and brown—for one minute until well combined.

Step 4: Add Eggs and Vanilla

Add in one large egg, one egg yolk, and two teaspoons of vanilla extract. Whisk until everything is smoothly mixed.

Step 5: Incorporate Dry Ingredients

Fold in flour, baking soda, salt, and chopped chocolate until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Scoop rounded tablespoons of dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours (or overnight) for optimal flavor and texture.

Step 7: Preheat Oven

When ready to bake, preheat your oven to 350 F (180 C).

Step 8: Bake Cookies

Space frozen cookies at least two inches apart on a baking tray. Bake for 10-12 minutes or until edges are golden while centers remain pale and puffy.

Step 9: Cool and Enjoy

Allow cookies to cool on a wire rack before indulging in these amazing espresso chocolate chip cookies!

How to Serve Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are not just delicious on their own; they can be served in various delightful ways. Whether you are hosting a coffee-themed gathering or simply enjoying a cozy night in, these cookies can elevate your experience.

Pair with Coffee

• Enjoy these cookies with a fresh cup of brewed coffee to enhance the espresso flavor.
• Try pairing them with a creamy latte for a comforting treat.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite ice cream flavor.
• Roll the edges in chocolate chips for extra indulgence.

Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats like brownies and mini pastries.
• Add fresh fruit for a colorful contrast and added freshness.

Warmed Up

• Heat the cookies slightly in the microwave for 10-15 seconds before serving.
• This will make the chocolate chips gooey and enhance the overall taste.

Milk Dipping

• Serve the cookies with a glass of cold milk for a classic combination.
• Consider using flavored milk, like almond or chocolate, for an exciting twist.

Gift Them

• Package your cookies in decorative boxes or bags for thoughtful gifts.
• Include a note suggesting coffee pairings for an added personal touch.

How to Perfect Espresso Chocolate Chip Cookies

To ensure your espresso chocolate chip cookies turn out perfectly every time, follow these simple tips that highlight key steps in the baking process.

• Use browned butter: Browning butter adds depth and nuttiness to your cookies, enhancing their flavor profile.
• Chill the dough: Refrigerating or freezing the dough allows flavors to meld and creates a chewier texture once baked.
• Measure flour correctly: Use the spoon-and-level method when measuring flour to avoid overly dense cookies.
• Don’t overmix: Gently fold ingredients until just combined to keep your cookies tender and soft.
• Watch baking time: Keep an eye on your cookies towards the end of baking; pull them out while they’re still slightly underbaked for a chewy center.
• Experiment with toppings: Add sea salt or espresso powder on top before baking for extra flavor bursts.

Best Side Dishes for Espresso Chocolate Chip Cookies

While these cookies are delightful alone, pairing them with complementary side dishes can enhance your dessert experience. Here are some ideas:

1. Fresh Fruit Salad
   A light and refreshing fruit salad balances out the richness of the cookies.
2. Cheese Platter
   Offer a selection of cheeses that pair well with sweet flavors, such as brie or sharp cheddar.
3. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip additional treats into melted chocolate.
4. Vanilla Yogurt Parfait
   Layer yogurt with granola and berries for a creamy complement that enhances flavors.
5. Nutty Granola Bars
   Serve crunchy granola bars alongside for an added texture contrast.
6. Mini Cheesecakes
   Individual cheesecakes provide a rich counterpart that pairs beautifully with coffee-flavored desserts.

Common Mistakes to Avoid

Making the perfect espresso chocolate chip cookies can be tricky! Here are some common mistakes to watch out for.

• Overmixing the dough: This can lead to tough cookies. Mix until just combined for a chewy texture.
• Ignoring chill time: Skipping the chilling step can result in flat cookies. Always chill your dough for optimal flavor and texture.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a kitchen scale or the spoon-and-level method for accuracy.
• Using cold eggs: Cold eggs can affect the dough consistency. Make sure your eggs are at room temperature before mixing.
• Baking on warm trays: Placing dough on warm baking sheets can cause spreading. Use cool trays for better shape retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• For best results, place parchment paper between layers to prevent sticking.

Freezing Espresso Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Use a freezer-safe bag or container, ensuring all air is removed before sealing.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C), bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for 1-2 minutes.

Frequently Asked Questions

How do I make espresso chocolate chip cookies from scratch?

To make espresso chocolate chip cookies from scratch, follow the recipe closely, paying special attention to browning the butter and incorporating espresso grounds.

Can I use decaf espresso in my espresso chocolate chip cookies?

Yes! Decaf espresso will work well if you prefer less caffeine but still want that rich coffee flavor.

What types of chocolate are best in espresso chocolate chip cookies?

Semi-sweet or dark chocolate chips complement the coffee taste nicely. You can also mix in white chocolate chips for a fun twist!

How do I customize my espresso chocolate chip cookies?

You can add nuts, different types of chocolate, or even spices like cinnamon to give your cookies unique flavors tailored to your taste.

Final Thoughts

These espresso chocolate chip cookies are a delightful treat that combines the classic cookie with rich coffee flavor, making them perfect for any occasion. Feel free to experiment with different mix-ins or adjust sweetness levels to suit your preferences. Enjoy baking these delicious treats!

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Espresso Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 42 minutes
• Yield: Approximately 24 servings 1x

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Description

Espresso Chocolate Chip Cookies offer a delightful twist on the classic treat, blending the rich flavors of espresso with the comforting warmth of browned butter. Perfect for coffee enthusiasts, these cookies are not only easy to make but also boast a perfectly chewy texture that will impress your friends and family. Ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home—these cookies pair beautifully with your morning coffee or can be enjoyed as a sweet afternoon snack. With just a few simple ingredients and straightforward steps, you can create a batch that is sure to become a favorite in your household.

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Ingredients

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• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. Brown the butter over medium heat until it turns amber, then let it cool.
2. Stir in espresso grounds and combine with sugars in a mixing bowl.
3. Add eggs and vanilla; whisk until smooth.
4. Fold in dry ingredients and chocolate until just combined.
5. Chill dough for at least 3 hours or overnight.
6. Preheat oven to 350°F (180°C).
7. Bake cookies for 10-12 minutes until edges are golden and centers are puffy.
8. Cool on wire racks before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg