Description
Eggs Benedict Casserole is a delightful twist on the classic brunch dish, combining the rich flavors of eggs, Canadian bacon, and creamy hollandaise sauce into a convenient baked format. Perfect for gatherings or family breakfasts, this make-ahead casserole is easy to prepare, allowing you to enjoy more time with your loved ones. With layers of toasted English muffins soaked in a fluffy custard, this comforting dish is ideal for any occasion. Simply assemble the night before, pop it in the oven in the morning, and impress your guests with minimal effort!
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
- 1 cup milk (for hollandaise)
- 1 packet hollandaise sauce mix
- ¼ cup butter
- Fresh parsley for garnish
Instructions
- Grease a 9×13 baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well blended.
- Layer half of the diced Canadian bacon in the greased dish. Spread all of the diced English muffins over it and add the remaining bacon on top.
- Pour the egg mixture evenly over all layers.
- Cover and refrigerate overnight.
- Preheat oven to 375°F (190°C). Bake covered for 30 minutes; remove cover and bake for an additional 15 minutes until golden brown.
- Meanwhile, prepare hollandaise sauce by combining milk, sauce mix, and butter in a saucepan over medium heat until thickened.
- Slice the casserole and drizzle with warm hollandaise sauce. Garnish with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg