Eggs Benedict Casserole

This Eggs Benedict Casserole is the perfect dish for brunch lovers. It brings together the classic flavors of eggs benedict into a convenient baked form. Ideal for gatherings, this casserole’s combination of toasted English muffins, savory Canadian bacon, and a creamy hollandaise sauce makes it a standout choice. Prepare it the night before to save time and impress your guests with minimal effort!

Why You’ll Love This Recipe

• Easy Preparation: This casserole can be assembled the night before, allowing you to enjoy your morning without stress.
• Crowd-Pleasing Flavor: The rich combination of eggs, bacon, and hollandaise will satisfy everyone at your brunch table.
• Versatile Serving Options: Perfect for breakfast, brunch, or even dinner; this dish fits any occasion.
• Make-Ahead Convenience: Preparing it in advance means you can spend more time with loved ones and less time in the kitchen.
• Comforting Dish: The fluffy custard texture combined with crispy English muffins offers a comforting meal that warms the heart.

Tools and Preparation

To make your Eggs Benedict Casserole, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13 baking dish: This size is perfect for evenly cooking your casserole while offering enough space for all ingredients.
• Mixing bowl: A good-sized bowl allows you to mix ingredients thoroughly without spills.
• Whisk: Essential for blending eggs and milk to achieve that fluffy custard texture.

Ingredients

This baked Eggs Benedict Casserole combines toasted English muffins, Canadian bacon, and a fluffy egg custard—all topped with a rich hollandaise sauce. Make it the night before for an easy, crowd-pleasing brunch that’s ready to bake in the morning.

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian bacon, diced
• 6 English muffins, diced
• ½ tsp paprika

For Hollandaise Sauce

• 1 cup milk
• 1 0.9 oz packet hollandaise sauce mix
• ¼ cup butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

Begin by greasing your 9×13 baking dish to prevent sticking.

Step 2: Whisk Together Ingredients

In a mixing bowl:
1. Combine milk, eggs, green onions, onion powder, and salt.
2. Whisk until well blended.

Step 3: Layer Ingredients in Dish

1. Layer half of the diced Canadian bacon on the bottom of the greased dish.
2. Spread all of the diced English muffins evenly over the bacon.
3. Add the remaining half of the bacon on top.
4. Pour the egg mixture over all layers.

Step 4: Chill Overnight

Cover the dish with plastic wrap or foil and chill in the refrigerator overnight.

Step 5: Bake Your Casserole

1. Preheat your oven to 375°F (190°C).
2. Bake covered for 30 minutes.
3. Remove cover and bake for an additional 15 minutes until golden brown.

Step 6: Prepare Hollandaise Sauce

While your casserole bakes:
1. In a saucepan over medium heat, combine milk, hollandaise sauce mix, and butter.
2. Simmer until thickened.

Step 7: Serve Your Casserole

Once baked:
1. Slice into portions.
2. Drizzle each piece with warm hollandaise sauce.
3. Garnish with freshly chopped parsley if desired.

Now enjoy this delightful Eggs Benedict Casserole warm!

How to Serve Eggs Benedict Casserole

Serving Eggs Benedict Casserole is a delightful experience that can elevate any brunch gathering. This dish is versatile and can be paired with various accompaniments to enhance its flavors.

Classic Brunch Style

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich casserole.
• Crispy Bacon Strips: The savory crunch of bacon pairs perfectly with the creamy texture of the casserole.

Flavorful Additions

• Sautéed Spinach: Lightly sautéed spinach adds a vibrant color and nutritious boost to your plate.
• Avocado Slices: Creamy avocado provides a smooth texture that complements the eggs and hollandaise sauce.

Beverage Pairings

• Mimosas: This classic brunch cocktail, made with champagne and orange juice, brings a festive touch.
• Coffee or Tea: A warm beverage enhances the comfort of this hearty dish, making it even more enjoyable.

How to Perfect Eggs Benedict Casserole

To ensure your Eggs Benedict Casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh eggs and high-quality Canadian bacon for the best flavor.
• Don’t Skip Chilling Time: Allowing the casserole to chill overnight helps develop rich flavors and ensures a fluffy texture when baked.
• Check Baking Times: Ovens vary; keep an eye on your casserole while baking to avoid overcooking.
• Customize Seasoning: Feel free to adjust salt and spices according to your taste preferences for a personal touch.

Best Side Dishes for Eggs Benedict Casserole

Pairing your Eggs Benedict Casserole with the right side dishes can create a balanced meal. Here are some excellent options that complement its flavors beautifully.

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness to your brunch spread.
2. Mixed Greens Salad: A light salad dressed with vinaigrette cleanses the palate and adds freshness.
3. Grilled Asparagus: Tender asparagus spears bring an elegant touch and a pop of color to your plate.
4. Cheese Platter: An assortment of cheeses allows guests to nibble alongside their casserole for added indulgence.
5. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing contrast and lightens up the meal.
6. Savory Muffins: Cheddar or herb muffins provide a tasty bread option that pairs well with the rich flavors of the dish.

Common Mistakes to Avoid

When making an Eggs Benedict Casserole, it’s important to avoid a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the chilling step: Not allowing the casserole to chill overnight can result in uneven cooking. Chilling helps the flavors meld and ensures a fluffy texture.
• Using stale English muffins: Using old or stale muffins can lead to a soggy casserole. Fresh muffins will absorb the egg mixture better and provide a nice texture.
• Overcooking the casserole: Baking it too long can dry out the dish. Always check for doneness, aiming for a custard-like consistency in the center.
• Ignoring seasoning: Under-seasoning your egg mixture can lead to bland flavors. Make sure to taste and adjust seasonings like salt and paprika as needed.
• Rushing the hollandaise sauce: A rushed sauce can become grainy or separate. Take your time when making hollandaise; whisk continuously over low heat for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the casserole to cool completely before refrigerating.

Freezing Eggs Benedict Casserole

• Freeze in a well-sealed container for up to 2 months.
• To prevent freezer burn, wrap tightly with plastic wrap before placing it in a container.

Reheating Eggs Benedict Casserole

• Oven: Preheat oven to 350°F. Cover with foil and bake for about 20-30 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Reheat slices in a skillet over low heat, flipping until warmed throughout.

Frequently Asked Questions

Can I make Eggs Benedict Casserole ahead of time?

Yes, you can prepare it the night before and bake it in the morning. Just cover it tightly and refrigerate after assembling.

What can I substitute for Canadian bacon?

You can use ham or cooked sausage as alternatives. Both work well and add different flavor profiles to your casserole.

How do I make hollandaise sauce from scratch?

To make hollandaise from scratch, whisk together egg yolks, lemon juice, and melted butter over low heat until thickened. Add salt and pepper to taste.

Can I add vegetables to my Eggs Benedict Casserole?

Absolutely! Spinach, tomatoes, or bell peppers are great options that add flavor and nutrition.

How do I store leftover Eggs Benedict Casserole?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

This Eggs Benedict Casserole is not only delicious but also incredibly versatile. It’s perfect for brunch gatherings or family breakfasts. You can customize it with different meats or veggies based on what you have on hand. Give this recipe a try; it’s sure to become a favorite for any occasion!

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Eggs Benedict Casserole

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 people 1x

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Description

Eggs Benedict Casserole is a delightful twist on the classic brunch dish, combining the rich flavors of eggs, Canadian bacon, and creamy hollandaise sauce into a convenient baked format. Perfect for gatherings or family breakfasts, this make-ahead casserole is easy to prepare, allowing you to enjoy more time with your loved ones. With layers of toasted English muffins soaked in a fluffy custard, this comforting dish is ideal for any occasion. Simply assemble the night before, pop it in the oven in the morning, and impress your guests with minimal effort!

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Ingredients

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• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian bacon, diced
• 6 English muffins, diced
• ½ tsp paprika
• 1 cup milk (for hollandaise)
• 1 packet hollandaise sauce mix
• ¼ cup butter
• Fresh parsley for garnish

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Instructions

1. Grease a 9×13 baking dish.
2. In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well blended.
3. Layer half of the diced Canadian bacon in the greased dish. Spread all of the diced English muffins over it and add the remaining bacon on top.
4. Pour the egg mixture evenly over all layers.
5. Cover and refrigerate overnight.
6. Preheat oven to 375°F (190°C). Bake covered for 30 minutes; remove cover and bake for an additional 15 minutes until golden brown.
7. Meanwhile, prepare hollandaise sauce by combining milk, sauce mix, and butter in a saucepan over medium heat until thickened.
8. Slice the casserole and drizzle with warm hollandaise sauce. Garnish with parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 115g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 210mg