Eggplant Pizza Pakoras

Eggplant Pizza Pakoras are a delightful twist on traditional pakoras, combining the rich flavor of eggplant with classic pizza toppings. These crispy bites are perfect for parties, game days, or as a tasty snack any time. The best part? They are easy to make and sure to impress your guests with their unique taste and presentation.

Why You’ll Love This Recipe

• Simple to Prepare: With straightforward ingredients and steps, you can whip these up quickly.
• Bursting with Flavor: The combination of spices and toppings creates an irresistible taste.
• Versatile Snack: Serve them as an appetizer, side dish, or even as a main course.
• Healthy Option: Made with fresh vegetables, these pakoras offer a nutritious alternative to fried snacks.
• Great for Sharing: Perfect for gatherings, everyone will want to try these delicious bites!

Tools and Preparation

Before starting your Eggplant Pizza Pakoras, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Knife
• Cutting board
• Mixing bowl
• Frying pan
• Slotted spoon
• Paper towels

Importance of Each Tool

• Knife: A sharp knife makes slicing the eggplant easy and safe.
• Frying pan: A good-quality frying pan ensures even cooking and crispiness.
• Mixing bowl: Useful for combining ingredients without mess.

Ingredients

For the Eggplant Base

• 1 large eggplant, sliced into rounds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt to taste

For the Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Eggplant Pizza Pakoras

Step 1: Prepare the Eggplant

Start by slicing your eggplant into rounds. Sprinkle some salt over the slices and let them sit for about 15 minutes. This helps draw out excess moisture.

Step 2: Mix the Batter

In a mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt. Mix well until combined.

Step 3: Coat the Eggplant Slices

Dip each eggplant slice into the batter until fully coated. Ensure an even layer for a crispy texture.

Step 4: Heat the Oil

In a frying pan, heat enough oil over medium heat to fry the pakoras. You want it hot but not smoking.

Step 5: Fry the Pakoras

Carefully place the battered eggplant slices into the hot oil. Fry in batches until golden brown on both sides. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 6: Add Toppings

While still warm, spread marinara sauce on top of each pakora followed by a sprinkle of mozzarella cheese. Return them briefly to the pan until the cheese melts.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over your Eggplant Pizza Pakoras before serving. Enjoy these delicious bites warm!

How to Serve Eggplant Pizza Pakoras

Eggplant Pizza Pakoras are a delicious and versatile dish that can be served in various ways. Whether you want to enjoy them as a snack or as part of a meal, here are some great serving suggestions.

With Dipping Sauces

• Mint Chutney – A refreshing dip that complements the savory flavors of the pakoras.
• Tamarind Sauce – Sweet and tangy, this sauce adds an extra layer of flavor.
• Yogurt Dip – Creamy and cool, yogurt helps balance the spices in the pakoras.

As a Snack

• Tea Time Treat – Serve them alongside your evening tea for a delightful snack option.
• Party Appetizer – Perfect for gatherings; these pakoras will surely impress your guests.

In a Wrap or Sandwich

• Wrap it Up – Place pakoras in pita bread with lettuce and sauces for a tasty wrap.
• Burger Style – Use them as patties in a burger, topped with cheese and fresh veggies.

How to Perfect Eggplant Pizza Pakoras

Perfecting Eggplant Pizza Pakoras involves attention to detail. Follow these tips for the best results.

• Choose Fresh Eggplants – Use firm, shiny eggplants for the best texture and flavor.
• Slice Evenly – Cut eggplants into uniform slices to ensure even cooking.
• Use the Right Batter – A batter that’s not too thick will allow for crispy edges while keeping the inside moist.
• Maintain Oil Temperature – Keep oil at the right temperature to avoid soggy pakoras; they should sizzle on contact.

Best Side Dishes for Eggplant Pizza Pakoras

Pairing side dishes with Eggplant Pizza Pakoras can enhance your meal experience. Here are some great ideas.

1. Garlic Naan – Soft and fluffy naan is perfect for scooping up those delicious pakoras.
2. Cucumber Salad – A light salad with cucumbers adds crunch and freshness to your plate.
3. Spicy Potato Wedges – Crispy wedges seasoned with spices work well alongside pakoras.
4. Raita – This yogurt-based side dish cools down spicy flavors and complements pakoras beautifully.
5. Vegetable Samosas – These stuffed pastries add variety and make for an exciting platter.
6. Chickpea Curry – A hearty curry brings warmth and pairs nicely with the crispy texture of the pakoras.

Common Mistakes to Avoid

Making Eggplant Pizza Pakoras can be a delightful experience, but certain mistakes can ruin the fun. Here are some common pitfalls to avoid:

• Skipping the salting process: Failing to salt the eggplant before cooking can lead to soggy pakoras. Always salt the slices and let them sit for about 30 minutes to draw out moisture.
• Using too much batter: Over-battering your eggplant slices can make them heavy and greasy. Aim for a light coating of batter to maintain that crispy texture.
• Not preheating the oil: Cooking in oil that’s not hot enough results in oily pakoras. Ensure your oil is hot before adding the eggplant slices to achieve that perfect crunch.
• Ignoring spice balance: Over or under-seasoning can affect the overall flavor. Taste your batter and adjust spices as needed for a well-rounded taste.
• Crowding the pan: Placing too many pakoras in the pan at once can lower the oil temperature, leading to uneven cooking. Fry in batches for better results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Eggplant Pizza Pakoras in an airtight container.
• item They can last up to 3 days in the refrigerator.
• item Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Eggplant Pizza Pakoras

• item Place cooled pakoras in a single layer on a baking sheet.
• item Freeze them for 1-2 hours, then transfer them to a freezer-safe bag or container.
• item They can be frozen for up to 3 months for best quality.

Reheating Eggplant Pizza Pakoras

• Oven: Preheat your oven to 375°F (190°C). Place pakoras on a baking sheet and heat for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 30 seconds at a time, checking frequently. This method may result in softer pakoras.
• Stovetop: Heat a little oil in a skillet over medium heat. Add pakoras and cook until heated through, flipping occasionally for even crispiness.

Frequently Asked Questions

What are Eggplant Pizza Pakoras?

Eggplant Pizza Pakoras are crispy fried snacks made from eggplant slices dipped in spiced chickpea flour batter, giving them a unique twist on traditional pizza flavors.

How do I make my Eggplant Pizza Pakoras crispier?

To achieve extra crispiness, ensure your oil is hot enough before frying and avoid overcrowding the pan. You can also try adding rice flour to your batter for added crunch.

Can I bake Eggplant Pizza Pakoras instead of frying?

Yes, you can bake them! Preheat your oven to 400°F (200°C), place coated eggplant slices on a greased baking sheet, and bake until golden brown, about 20-25 minutes.

How do I customize my Eggplant Pizza Pakoras?

Feel free to add herbs like oregano or basil into the batter or mix in cheese for a cheesy flavor. You can also experiment with different spices based on your taste preferences.

Final Thoughts

Eggplant Pizza Pakoras are not only delicious but also versatile. You can customize them with various spices and toppings to suit your palate. Whether as an appetizer or snack, these pakoras are bound to impress! Give this recipe a try and enjoy the delightful combination of flavors!

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Eggplant Pizza Pakoras

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves approximately 4 (8 pakoras) 1x

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Description

Eggplant Pizza Pakoras are a delicious fusion of classic pakoras and pizza flavors, perfect for any gathering or as a unique snack. These crispy delights feature slices of eggplant coated in a savory batter, topped with gooey mozzarella cheese and marinara sauce. Easy to prepare, they are sure to impress your guests with their inventive taste and appealing presentation. Whether you’re hosting a game day party or simply craving a tasty treat, these pakoras hit the spot every time.

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Ingredients

Scale 1x2x3x

• 1 large eggplant (sliced into rounds)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 2 tablespoons fresh parsley (finely chopped)

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Instructions

1. Slice the eggplant into rounds and sprinkle with salt. Let sit for 15 minutes to draw out moisture.
2. In a mixing bowl, combine flour, baking powder, garlic powder, onion powder, Italian seasoning, and salt.
3. Dip each eggplant slice into the batter until evenly coated.
4. Heat oil in a frying pan over medium heat until hot but not smoking.
5. Fry the battered eggplant slices in batches until golden brown on both sides; drain on paper towels.
6. Spread warm marinara sauce on each pakora and top with mozzarella cheese. Return to the pan briefly to melt the cheese.
7. Garnish with parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 2 pakoras (100g)
• Calories: 220
• Sugar: 2g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg