Description
Egg Roll in a Bowl is a delightful, one-skillet meal that captures the essence of your favorite Chinese takeout in under 30 minutes. This healthy and satisfying dish features ground turkey, vibrant vegetables, and savory seasonings, making it a perfect choice for busy weeknights or meal prepping. With its customizable ingredients, you can easily adapt this recipe to fit various dietary preferences, ensuring that everyone at the table enjoys a delicious and nutritious meal. Plus, clean-up is a breeze since everything cooks in one pan!
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion
- 1 cup shredded carrots
- 1 small head cabbage
- 2 tablespoons olive oil
- Soy sauce or tamari
- Rice vinegar
- Garlic
- Ginger
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until almost done, about 5-6 minutes.
- Push turkey to one side; add diced onion and remaining oil. Sauté for 3-4 minutes, then add carrots, garlic, and ginger. Cook for an additional 2 minutes.
- Stir in shredded cabbage along with soy sauce, rice vinegar, salt, and pepper. Cover and simmer on medium-low for 12-15 minutes until cabbage is tender.
- Serve over cooked white rice or lettuce wraps, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg