Description
Indulge in the sweet and vibrant allure of Red Velvet Cinnamon Rolls, a delightful twist on the classic cinnamon roll that combines the rich flavors of red velvet cake with warm cinnamon and creamy frosting. Perfect for brunches, special occasions, or just a cozy treat at home, these rolls are soft, fluffy, and visually stunning, making them a showstopper on any table. The striking color and decadent cream cheese frosting elevate this recipe, ensuring every bite is not only delicious but also a feast for the eyes. With simple instructions and easily accessible ingredients, bakers of all levels can create this exquisite dessert that promises to impress family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup whole milk (warm)
- 1/2 cup water (warm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened for frosting)
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 1/2 cup unsalted butter (softened for filling)
- 1 cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1/2 tsp salt (for filling)
Instructions
- Mix warm milk and water in a bowl; add yeast and let sit until frothy.
- In another bowl, combine flour, sugar, cocoa powder, and salt. Add eggs, butter, food coloring, vanilla extract, and yeast mixture; stir until combined.
- Knead dough on a floured surface for 5–10 minutes until smooth. Let rise in a greased bowl covered with a damp cloth for about an hour.
- Prepare filling by mixing softened butter with brown sugar, cinnamon, and salt.
- Roll out risen dough into a rectangle; spread filling evenly over it.
- Roll tightly from one edge to form a log; cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise again for about 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
- While baking, prepare cream cheese frosting by beating together softened cream cheese and butter; gradually add powdered sugar along with vanilla extract and salt.
- Frost warm rolls generously before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg