Description
Easy Thai Chicken Soup is a quick, comforting dish that brings the vibrant flavors of Thailand to your dining table in just 30 minutes. This recipe features tender chicken simmered in a rich coconut broth, enhanced with fresh vegetables and aromatic herbs. Ideal for busy weeknights or cozy get-togethers, this customizable soup allows you to adjust the spice level and add your favorite veggies, ensuring it suits everyone’s taste. Each warm bowl promises satisfaction and warmth, making it a go-to choice for family dinners or casual gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1 inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
- Fresh parsley for garnish
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
- Add chicken pieces and cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk, stirring to combine.
- Add bell peppers and carrots, then simmer for about 10 minutes until vegetables are tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg