Description
Enjoy a burst of summer with this Easy Summer Peach Watermelon Salad, the perfect dish for hot days. This refreshing, no-cook salad combines juicy peaches and sweet watermelon, enhanced by fresh mint and a splash of citrus for a delightful flavor experience. It’s quick to prepare—taking just 15 minutes—which makes it ideal for last-minute gatherings, picnics, or barbecues. The vibrant colors and natural sweetness of the fruits create a visually appealing and nutritious option that everyone will enjoy. Plus, it’s versatile enough to serve as a side dish or a light dessert. Dive into this hydrating salad and savor the flavors of summer!
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Roughly chop the fresh mint leaves.
- In a large bowl, combine the sliced peaches and cubed watermelon.
- Add the chopped mint over the fruit mixture.
- Season with sea salt and cracked black pepper to taste.
- Drizzle with lemon or lime juice and olive oil if desired.
- Gently toss all ingredients together.
- Chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 13g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg