Description
The Easy Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines juicy chicken, sweet corn, creamy avocado, and zesty lime. This quick and customizable recipe makes it perfect for busy weeknights or gatherings with friends. Enjoy creating lasting memories around the dinner table with this delicious bowl that guarantees smiles and second helpings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or 1 can, drained)
- 2 ripe avocados, sliced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 3 cups cooked rice (white or brown)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- 1. Season chicken with olive oil, garlic powder, cumin, salt, and pepper. Heat a skillet over medium heat and cook chicken for about 6 minutes per side until golden brown and cooked through.
- 2. If using fresh corn, cut kernels from the cob. Sauté in the same skillet for 3-5 minutes until tender.
- 3. Warm rice in a pot or microwave.
- 4. Mix chopped cilantro with lime juice in a bowl; drizzle over chicken and corn mixture.
- 5. In serving bowls, layer rice first, followed by the chicken-corn mix and avocado slices.
- 6. Serve immediately with extra cilantro on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg