Easy Street Corn Chicken Rice Bowl: Flavorful Weeknight Delight

Name: Easy Street Corn Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh corn (or 1 can, drained); 2 ripe avocados, sliced; Juice of 2 limes; 1/4 cup fresh cilantro, chopped; 3 cups cooked rice (white or brown); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Published: May 14, 2025

by Vanessa

Why You'll Love This Recipe

This amazing Easy Street Corn Chicken Rice Bowl is a breeze to prepare, making it perfect for busy weeknights.
The combination of flavors—from sweet corn to tangy lime—creates a deliciously satisfying dish.
Its colorful presentation makes it a standout on any table.
You can easily customize ingredients based on what’s in your pantry or fridge, ensuring versatility with every bite.

Ingredients for Easy Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
Fresh Corn: Use fresh corn on the cob for sweetness or frozen corn if you’re in a pinch.
Avocado: Ripe avocados add creaminess and richness; look for ones that yield slightly when pressed.
Lime Juice: Freshly squeezed lime juice brightens up the dish; bottled juice just won’t cut it!
Cilantro: Fresh cilantro adds a pop of flavor; if you’re not a fan, try parsley instead.
Cooked Rice: Use white or brown rice as your base; quinoa is an excellent alternative too.

For the Sauce:

Olive Oil: A couple of tablespoons will help in cooking the chicken and adding flavor.
Garlic Powder: For an aromatic kick without peeling cloves—easy peasy!
Cumin: This spice adds warmth and depth to the dish; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts with olive oil, garlic powder, cumin, salt, and pepper. Heat a skillet over medium heat and cook the chicken until golden brown and cooked through—about six minutes per side should do the trick!

Step 2: Cook the Corn

While your chicken is sizzling away, grab that fresh corn (or frozen if you’re feeling lazy). If using fresh corn, cut it off the cob like you’re auditioning for a kitchen competition! Sauté it in the same skillet until tender—just three to five minutes will suffice.

Step 3: Assemble Your Base

In another pot (or microwave), warm up your rice. This will be your hearty base. You want it fluffy but not too sticky—like that one friend who always shows up uninvited but you love anyway.

Step 4: Mix It Up

In a bowl, combine chopped cilantro with lime juice. Drizzle this zesty mixture over the cooked chicken and corn. Stir gently until everything is coated in citrusy goodness—it’s like giving your dish a refreshing spa treatment!

Step 5: Build Your Bowls Roasted Veggie Chickpea Bowls.

Grab some bowls (the prettier, the better!) and start layering. Begin with rice at the bottom, then add your chicken-corn mix on top. Greek Chicken Bowls with Tahini Don’t skimp on those beautiful avocado slices—they’re not just decoration; they’re essential!

Step 6: Serve and Enjoy

Transfer everything to plates and sprinkle extra cilantro on top if you’re feeling fancy! Enjoy your Easy Street Corn Chicken Rice Bowl hot or cold—it’s equally delightful either way.

Now you’ve officially mastered this recipe! Gather around with loved ones and relish every glorious bite together—it’s more than just food; it’s sharing love through flavors!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor, then sear it in a hot skillet until golden brown. As the chicken cooks, prepare your rice and corn mixture in another pot for a seamless cooking experience.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Add some black beans for extra protein or toss in diced avocados for creaminess. The options are limitless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or sauté on the stove until heated through, ensuring no part is left cold.

Chef's Helpful Tips

Always let the chicken marinate for at least 30 minutes to enhance its flavor and tenderness.
Use a meat thermometer to check for doneness; 165°F is your target!
Lastly, don’t rush the searing process; let that golden crust form!

Sometimes, I whip up this dish when hosting friends, and they always ask for seconds. Their delight reminds me that simple meals can create lasting memories around the table.

FAQs:

What ingredients are needed for the Easy Street Corn Chicken Rice Bowl?

To make the Easy Street Corn Chicken Rice Bowl, gather chicken, corn, cooked rice, bell peppers, onions, and spices. You will also need vegetable broth for added flavor and fresh lime juice to enhance the dish. Mexican Chicken Street Corn Chowder Optional toppings include avocado and cilantro for a fresh finish. This recipe is flexible—feel free to add or replace ingredients based on your preferences.

How long does it take to prepare the Easy Street Corn Chicken Rice Bowl?

Preparing the Easy Street Corn Chicken Rice Bowl takes about 30 minutes from start to finish. This includes cooking the chicken, sautéing vegetables, and combining all ingredients with rice. The quick cooking time makes this dish perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

Can I make the Easy Street Corn Chicken Rice Bowl in advance?

Yes, you can prepare the Easy Street Corn Chicken Rice Bowl in advance! To do this, cook all components separately and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat everything together on the stovetop or in a microwave. This makes it an excellent option for meal prep or quick lunches throughout the week.

Is it possible to customize the Easy Street Corn Chicken Rice Bowl?

Absolutely! The Easy Street Corn Chicken Rice Bowl is highly customizable. You can swap out chicken for beef, turkey, or even lamb if you prefer. Additionally, feel free to add different vegetables like zucchini or broccoli for extra nutrition. Adjusting spices can also enhance its flavor profile according to your taste preferences.

Conclusion for Easy Street Corn Chicken Rice Bowl:

The Easy Street Corn Chicken Rice Bowl offers a delicious and quick meal that’s easy to customize. With simple ingredients like chicken, corn, and rice paired with vibrant vegetables and zesty lime juice, this dish delivers both flavor and nutrition. Whether enjoyed on a busy weeknight or as part of a meal prep routine, you’ll find that this recipe is both satisfying and versatile. Try it today to experience its delightful taste! For more inspiration, check out this delicious main dishes recipe.

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