Description
Discover the joy of summer with this Easy Strawberry Salad with Vinaigrette Dressing, an explosion of flavors that perfectly balances sweetness and tang. This vibrant salad features ripe strawberries nestled atop a bed of fresh mixed greens, complemented by thinly sliced red onion and your choice of nuts for a delightful crunch. The homemade vinaigrette made from aged balsamic vinegar, Dijon mustard, and a touch of maple syrup ties everything together, making every bite a refreshing experience. Whether you’re looking for a light lunch, a side dish at family gatherings, or an impressive appetizer for guests, this salad is versatile enough to suit any occasion. With its easy preparation and beautiful presentation, it’s the perfect way to enjoy the bounty of summer.
Ingredients
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (a blend of spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts or sliced almonds
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- Wash and slice the strawberries. Rinse and dry the mixed salad greens thoroughly. Slice the red onion thinly.
- In a small bowl, whisk together aged balsamic vinegar, dijon mustard, maple syrup or honey, kosher salt, and olive oil until well combined.
- In a large salad bowl, combine mixed greens, sliced strawberries, and red onion. Drizzle with vinaigrette dressing and toss gently until evenly coated.
- Top with pecan pieces or your choice of nuts and add freshly ground black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg