Easy Slow Cooker Chicken Pot Pie

Published: September 15, 2025

by Vanessaa

Why You’ll Love This Recipe

Effortless Preparation: With minimal prep time, this recipe is perfect for busy weeknights.
Rich and Flavorful: The combination of chicken and creamy soups creates a savory dish that everyone will savor.
Versatile Ingredients: Use whatever frozen vegetables you have on hand for a custom touch.
Comfort Food Classic: This dish brings warmth and nostalgia to your table, making it a family favorite.
One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones.

Tools and Preparation

To make your Easy Slow Cooker Chicken Pot Pie, you’ll need some key tools. These will help ensure a smooth cooking experience.

Essential Tools and Equipment

Slow cooker
Medium mixing bowl
Whisk
Forks or meat claws

Importance of Each Tool

Slow cooker: This is the star of the show! It allows you to cook low and slow for tender chicken and melded flavors.
Medium mixing bowl: Ideal for combining your soups and broth without mess.
Whisk: Perfectly blends ingredients together for a smooth sauce.
Forks or meat claws: These tools make shredding the chicken quick and easy.

Ingredients

To create this delicious Easy Slow Cooker Chicken Pot Pie, gather the following ingredients:

4 boneless, skinless chicken breasts (about 2 ½ pounds)
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon cracked black pepper
1/2 teaspoon smoked paprika
1 large yellow onion (diced)
3 cups frozen mixed vegetables
1 (10.5 ounce) can of condensed cream of chicken soup
1 (10.5 ounce) can of condensed cream of celery soup
1/2 cup chicken broth
1/2 cup heavy cream
1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then add the frozen mixed vegetables on top.

Step 4: Mix Soups

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine in Slow Cooker

Pour the soup mixture evenly over all ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove the cooked chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Cream

Return shredded chicken to the slow cooker. Add heavy cream and stir to combine. Set to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve warm with freshly baked biscuits alongside your Easy Slow Cooker Chicken Pot Pie. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is a delightful experience that brings comfort to the dinner table. This dish can be enjoyed in various ways to enhance its flavors and make your meal even more satisfying.

With Fresh Herbs

Chopped Parsley – Sprinkle fresh parsley over the pot pie for a pop of color and freshness.
Thyme Sprigs – Add a few thyme sprigs for an aromatic touch that complements the chicken.

Accompanied by Salad

Simple Green Salad – A light salad with mixed greens and vinaigrette balances the richness of the pot pie.
Caesar Salad – This classic dish adds a crunchy texture and creamy flavor that pairs well with the soft pot pie.

Enhanced with Hot Sauce

Your Favorite Hot Sauce – A dash of hot sauce can bring extra heat and excitement to each bite.

Served with Bread

Crusty Bread – A slice of warm, crusty bread is perfect for soaking up the creamy filling.
Garlic Bread – Adds a flavorful twist, providing a delicious side that everyone will enjoy.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To ensure your Easy Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

Bold Seasoning – Don’t hesitate to adjust spices according to your taste. Adding herbs like rosemary or thyme can elevate the flavor.
Quality Ingredients – Use good-quality chicken and fresh vegetables for the best taste and texture.
Thicken Wisely – If you prefer a thicker sauce, mix in some cornstarch at the end of cooking. This helps achieve a desirable consistency.
Biscuit Variations – Experiment with different types of biscuits—cheddar or garlic-flavored biscuits can add unique flavors.
Rest Before Serving – Allow the pot pie to rest for about 10 minutes after cooking. This helps flavors meld and makes serving easier.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing sides with your Easy Slow Cooker Chicken Pot Pie can enhance your meal experience. Here are some fantastic options:

Steamed Broccoli – Lightly steamed broccoli adds nutrients and complements the creamy pot pie without overwhelming it.
Mashed Potatoes – Creamy mashed potatoes provide an indulgent addition that many people love alongside pot pie.
Roasted Carrots – Sweet roasted carrots bring color and sweetness, contrasting nicely with savory flavors.
Corn on the Cob – Fresh corn on the cob offers a sweet crunch that’s enjoyable next to tender chicken.
Coleslaw – A tangy coleslaw provides a refreshing contrast to the warmth of the pot pie.
Quinoa Salad – A healthy quinoa salad introduces grains into your meal while being light and full of flavor.
Mixed Vegetables Stir-Fry – A quick stir-fry of seasonal vegetables enhances nutrition and adds vibrant colors to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Easy Slow Cooker Chicken Pot Pie. Here are some pitfalls to watch out for:

Not seasoning properly: Failing to adequately season the chicken and vegetables can lead to bland flavors. Always use the recommended spices and adjust according to your taste.
Overcooking the chicken: Cooking the chicken for too long can make it dry. Be mindful of cooking times; check that it reaches an internal temperature of 165 degrees F.
Using fresh veggies instead of frozen: Fresh vegetables may not cook evenly in the slow cooker. Stick with frozen mixed vegetables for consistent texture and flavor.
Skipping the heavy cream: Omitting heavy cream can result in a less creamy sauce, affecting the dish’s overall richness. Be sure to include it for that comforting texture.
Neglecting biscuit preparation: Delaying biscuit baking until the pot pie is ready can lead to cold biscuits. Get them in the oven while your pot pie is warming up for a perfect pairing.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store leftovers in the refrigerator for up to 3-4 days.
Containers: Use airtight containers to keep the dish fresh and prevent odors from other foods.

Freezing Easy Slow Cooker Chicken Pot Pie

Duration: You can freeze your Easy Slow Cooker Chicken Pot Pie for up to 2-3 months.
Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.

Reheating Easy Slow Cooker Chicken Pot Pie

Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
Microwave: Heat in a microwave-safe dish, covering loosely, for about 2-3 minutes or until hot, stirring halfway through.
Stovetop: Heat on low in a saucepan, stirring occasionally, until warmed through. This method retains moisture well.

Frequently Asked Questions

What is an easy way to customize Easy Slow Cooker Chicken Pot Pie?

You can customize your Easy Slow Cooker Chicken Pot Pie by adding different vegetables such as peas or corn, or even using leftover rotisserie chicken instead of raw chicken breasts.

Can I use other types of meat?

Yes! While this recipe calls for chicken, you could substitute turkey or even add cooked sausage for a different flavor profile.

How do I thicken my Easy Slow Cooker Chicken Pot Pie filling?

If you prefer a thicker filling, you can mix cornstarch with a bit of cold water and stir it into the mixture during the last hour of cooking.

What sides go well with Easy Slow Cooker Chicken Pot Pie?

Simple sides like a green salad or steamed vegetables complement this dish nicely without overshadowing its rich flavors.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is a comforting meal that’s perfect for busy weeknights. Its versatility allows you to customize ingredients based on what you have at home. We encourage you to try this recipe and enjoy its creamy goodness paired with warm biscuits!

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