Description
Looking for a quick and delicious dinner that pleases the whole family? This easy ravioli sauce is your answer! In just 30 minutes, you’ll create a creamy, flavorful sauce that beautifully complements any type of ravioli—be it cheese, meat, or veggies. Made with simple ingredients like garlic, butter, fresh tomatoes, and a blend of spices, this versatile sauce brings restaurant-quality taste to your kitchen without the fuss. Perfect for busy weeknights or special occasions, it’s comforting and satisfying for both kids and adults alike. Serve it with fresh herbs or protein for an elevated meal experience.
Ingredients
Scale
- 3 tablespoons salted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ¾ cup chicken broth
- 1½ cups half and half
- 10 oz. Rotel tomatoes with green chilies
- 20 oz. refrigerated ravioli
- 3 tablespoons cream cheese
- ⅓ cup Parmesan cheese (grated)
Instructions
- Melt the butter in a large high-walled skillet over medium-low heat. Add minced garlic and sauté until fragrant.
- Stir in flour and cook for another two minutes. Add tomato paste along with onion powder, basil, oregano, and mustard powder.
- Gradually add chicken broth and then half and half while stirring continuously. Bring to a boil then reduce to a simmer.
- Mix in softened cream cheese and drained diced tomatoes; reserve the juice for consistency adjustments.
- Cook ravioli according to package instructions; drain well.
- Lower heat on the sauce; add Parmesan cheese gradually while stirring until melted.
- Fold in cooked ravioli gently until coated; adjust with reserved tomato juice if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg