Easy Ravioli Sauce

This Easy Ravioli Sauce is a delightful and versatile dish that you can whip up in no time. Perfect for busy weeknights or special occasions, this creamy sauce blends rich flavors with fresh or canned tomatoes, making it a go-to recipe for any ravioli lover. The combination of simple ingredients creates a satisfying meal that appeals to both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: This sauce comes together in just 30 minutes, making it perfect for last-minute dinners.
• Rich Flavor: The thick cream sauce infused with herbs and tomatoes offers a burst of flavor with every bite.
• Versatile Use: Pair it with any type of ravioli, whether cheese, meat, or vegetable-filled, for endless possibilities.
• Comfort Food: This dish delivers a warm, comforting experience that’s sure to satisfy your cravings.
• Customizable: Adjust the spice levels or add extra veggies to make it fit your personal taste.

Tools and Preparation

Before you start cooking, gather your tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Large high-walled skillet
• Measuring cups and spoons
• Silicone spatula
• Knife and cutting board

Importance of Each Tool

• Large high-walled skillet: Ideal for preparing sauces as it prevents spills while allowing plenty of room for stirring.
• Silicone spatula: Perfect for scraping down the sides of the skillet without damaging the surface.

Ingredients

This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.

For the Sauce

• 3 tablespoons salted butter (I use Land O’ Lakes)
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
• ¾ cup chicken broth
• 1 ½ cups half and half (half light cream/half milk)
• 10 oz. Rotel tomatoes with green chilies (juices reserved)
• 3 tablespoons cream cheese (softened)
• 1/3 cup Parmesan cheese (grated)

For the Ravioli

• 20 oz. refrigerated ravioli

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Ravioli Sauce

Step 1: Prep Work

Measure out all ingredients prior to beginning to ensure everything is ready when needed.

Step 2: Start the Base

Melt the butter in a large high-walled skillet over medium-low heat. Add the minced garlic and cook for about 2 minutes while stirring continuously. Then, add the flour and continue cooking for another 2 minutes. Incorporate the tomato paste along with onion powder, basil, oregano, and mustard powder. Stir well until combined.

Step 3: Build Your Sauce

Gradually add the chicken broth in small splashes while stirring constantly. Follow this by adding half and half in the same manner. Bring this mixture to a boil before reducing it to a simmer.

Step 4: Add Creamy Elements

Introduce the softened cream cheese into the sauce along with drained diced tomatoes. Remember to reserve the tomato juice for later use if you want to adjust the sauce consistency.

Step 5: Cook Your Ravioli

In a separate pot, cook the ravioli according to package instructions until they are tender. Once cooked, drain them well.

Step 6: Finish Your Sauce

Lower the heat of your sauce to low. Gradually sprinkle in the Parmesan cheese while stirring until fully combined. If desired, add red pepper flakes for an extra kick.

Step 7: Combine Everything

Gently fold in your cooked ravioli using a silicone spatula until they are thoroughly coated in the sauce. If needed, add some reserved tomato juice to reach your preferred consistency. Serve hot!

How to Serve Easy Ravioli Sauce

Serving your easy ravioli sauce can elevate the dining experience and make it even more delicious. Here are some creative ways to enjoy this dish.

Pair with Fresh Herbs

• Basil: Sprinkle fresh basil leaves over the ravioli for a burst of flavor and color.
• Parsley: Chopped parsley adds freshness and enhances the visual appeal of your dish.

Add Protein

• Grilled Chicken: Sliced grilled chicken pairs well, making the meal heartier.
• Shrimp: Sautéed shrimp can be added for a seafood twist that complements the sauce.

Serve with Vegetables

• Steamed Broccoli: This nutritious side adds texture and balances the richness of the sauce.
• Sautéed Spinach: Quickly sautéed spinach is a great way to sneak in healthy greens.

Use Different Pastas

• Penne or Fusilli: If you want variety, serve the sauce over different pasta shapes for a unique twist.

How to Perfect Easy Ravioli Sauce

Perfecting your easy ravioli sauce can make all the difference in flavor and texture. Here are some tips to enhance your cooking experience.

• Bold Flavor Boost: Add extra spices like garlic powder or Italian seasoning for more intense flavor.
• Creamy Consistency: For an even creamier sauce, use heavy cream instead of half and half.
• Tomato Juice Trick: Reserve tomato juice from canned tomatoes; it can thin out the sauce if it becomes too thick.
• Cheese Variations: Experiment with different cheeses like Fontina or Asiago for unique flavors.
• Taste as You Go: Always taste your sauce while cooking and adjust seasonings accordingly for the best results.

Best Side Dishes for Easy Ravioli Sauce

Complementing your easy ravioli sauce with tasty side dishes can create a well-rounded meal. Consider these delightful options:

1. Garlic Bread: A classic choice that’s perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp Romaine lettuce tossed with Caesar dressing provides a refreshing contrast.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the flavors beautifully.
4. Roasted Vegetables: Seasonal roasted veggies add a hearty touch and extra nutrients to your meal.
5. Bruschetta: Toasted bread topped with diced tomatoes and herbs makes a fantastic appetizer.
6. Zucchini Noodles (Zoodles): For a low-carb option, serve zoodles as a light side that pairs well with creamy sauces.

Common Mistakes to Avoid

Avoiding common mistakes can make your easy ravioli sauce even better. Here are some pitfalls to watch out for:

• Overcooking garlic: Cooking garlic too long can lead to bitterness. Sauté it until fragrant, about 2 minutes, and then add other ingredients.
• Not measuring ingredients: Accurate measurements are key for a balanced sauce. Use measuring cups and spoons for the best results.
• Ignoring the tomato juice: Discarding the reserved tomato juice can make your sauce too thick. Keep it on hand to adjust the consistency as needed.
• Skipping the simmer step: Rushing through cooking can prevent flavors from developing. Let the sauce simmer to enhance its richness and taste.
• Using low-quality cheese: Cheap cheese can alter the flavor of your sauce. Opt for freshly grated Parmesan for a creamy and delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the sauce to cool completely before refrigerating.
• Make sure to label the container with the date for easy tracking.

Freezing Easy Ravioli Sauce

• Freeze in a freezer-safe container or zip-top bag for up to 3 months.
• Leave space at the top of the container or bag for expansion.
• Thaw overnight in the refrigerator before reheating.

Reheating Easy Ravioli Sauce

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until hot. Add a splash of water or broth if needed.

Frequently Asked Questions

This section answers some common questions about easy ravioli sauce that may help you perfect your dish.

How can I customize my Easy Ravioli Sauce?

You can add vegetables like spinach or mushrooms, or even proteins such as chicken or shrimp for added flavor and texture.

What type of ravioli pairs best with this sauce?

Fresh cheese ravioli or spinach-filled ravioli complement this sauce beautifully, enhancing both flavor and presentation.

Can I make this Easy Ravioli Sauce dairy-free?

Yes! Substitute half and half with coconut milk or almond milk and use dairy-free cream cheese for a creamy consistency without dairy.

How do I thicken my Easy Ravioli Sauce?

If you need a thicker sauce, let it simmer longer or add more cream cheese gradually until you reach your desired thickness.

Can I use store-bought pasta instead of ravioli?

Absolutely! This easy ravioli sauce works well with any type of pasta, making it a versatile choice for quick meals.

Final Thoughts

This easy ravioli sauce is not only simple to prepare but also rich in flavor and adaptable to your tastes. Its creamy texture pairs wonderfully with various types of ravioli or pasta dishes. Feel free to customize it by adding vegetables or proteins as per your preference. Try this recipe today, and enjoy a comforting meal that is perfect for any occasion!

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Easy Ravioli Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Looking for a quick and delicious dinner that pleases the whole family? This easy ravioli sauce is your answer! In just 30 minutes, you’ll create a creamy, flavorful sauce that beautifully complements any type of ravioli—be it cheese, meat, or veggies. Made with simple ingredients like garlic, butter, fresh tomatoes, and a blend of spices, this versatile sauce brings restaurant-quality taste to your kitchen without the fuss. Perfect for busy weeknights or special occasions, it’s comforting and satisfying for both kids and adults alike. Serve it with fresh herbs or protein for an elevated meal experience.

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Ingredients

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• 3 tablespoons salted butter
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• ¾ cup chicken broth
• 1½ cups half and half
• 10 oz. Rotel tomatoes with green chilies
• 20 oz. refrigerated ravioli
• 3 tablespoons cream cheese
• ⅓ cup Parmesan cheese (grated)

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Instructions

1. Melt the butter in a large high-walled skillet over medium-low heat. Add minced garlic and sauté until fragrant.
2. Stir in flour and cook for another two minutes. Add tomato paste along with onion powder, basil, oregano, and mustard powder.
3. Gradually add chicken broth and then half and half while stirring continuously. Bring to a boil then reduce to a simmer.
4. Mix in softened cream cheese and drained diced tomatoes; reserve the juice for consistency adjustments.
5. Cook ravioli according to package instructions; drain well.
6. Lower heat on the sauce; add Parmesan cheese gradually while stirring until melted.
7. Fold in cooked ravioli gently until coated; adjust with reserved tomato juice if necessary.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 60mg