Description
Indulge in the flavors of fall with this Easy Pumpkin Roll Recipe, a delightful dessert that combines a light, spiced pumpkin sponge cake with a creamy cream cheese filling. Perfect for Thanksgiving dinners or festive gatherings, this elegant treat is surprisingly simple to prepare, making it an ideal choice for bakers of all skill levels. With its warm pumpkin and spice flavors, beautiful presentation, and rich filling, this pumpkin roll is sure to impress your guests while satisfying your seasonal cravings.
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 8 oz cream cheese
- 4 tablespoons unsalted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
- Prepare a clean kitchen towel sprinkled with powdered sugar.
- Whisk together flour, baking powder, baking soda, salt, and spices in one bowl. In another bowl, beat eggs and granulated sugar until thick. Mix in pumpkin puree and vanilla; fold in dry ingredients.
- Spread batter evenly in the pan and bake for about 13–15 minutes until springy.
- Turn the cake out onto the prepared towel. Roll it up with the towel and cool completely.
- Beat cream cheese, butter, vanilla, and powdered sugar until smooth. Unroll the cake, spread filling, re-roll without the towel, wrap tightly in plastic wrap, and refrigerate for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg