Description
Indulge in the comforting flavors of Easy Pumpkin Pie, a delightful dessert that perfectly captures the essence of fall. This recipe is incredibly simple and quick to prepare, making it an ideal choice for Thanksgiving feasts or cozy family gatherings. With its creamy texture and warm spices, this pumpkin pie is sure to be a favorite among guests of all ages. Whether you opt for canned pumpkin or make your own puree, each slice promises a delicious balance of flavors that will leave you craving more. Top it off with homemade whipped cream for an irresistible treat that embodies the spirit of the season.
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, combine granulated sugar and brown sugar. Add eggs one at a time, whisking until smooth.
- Mix in pumpkin puree, followed by heavy cream and vanilla extract.
- Stir in spices and sea salt until fully blended.
- Pour the filling into the prepared crust and smooth the top.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) for an additional 45 minutes until set.
- Let cool on a wire rack for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 285
- Sugar: 22g
- Sodium: 172mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg