Easy Pumpkin Pie

I love making Easy Pumpkin Pie because it is a delightful dessert that fits perfectly for any occasion, from Thanksgiving feasts to cozy family gatherings. This pie boasts a creamy texture with just the right amount of spice, making it a crowd favorite. Whether you use canned pumpkin or whip up homemade pumpkin puree, this recipe ensures a tasty treat everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, this pie can be prepared in no time.
• Customizable Flavor: Adjust the spices to suit your taste; add more cinnamon or ginger for an extra kick.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual dinner, this pie is always a hit.
• Homemade Goodness: Using fresh pumpkin puree gives your pie that special touch of homemade love.
• Satisfying Dessert: Creamy and flavorful, this pie is rich enough to satisfy your sweet tooth without being overwhelming.

Tools and Preparation

To create the perfect Easy Pumpkin Pie, having the right tools makes all the difference. Below are the essential tools you’ll need to prepare this delicious dessert.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch pie dish: A standard size that ensures even baking and perfect serving portions.
• Mixing bowls: Having multiple sizes allows you to mix and prepare ingredients efficiently.
• Whisk: Ideal for blending eggs and sugar smoothly into the pumpkin mixture.
• Rubber spatula: Helps scrape down sides of bowls to ensure no ingredient is left behind.

Ingredients

For the Pie Filling

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

For Garnish

• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This step ensures your pie bakes evenly from the start.

Step 2: Prepare the Pie Crust

If you’re using a homemade pie crust, roll it out and fit it into your 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 3: Mix the Filling

In a mixing bowl, combine:
1. The granulated sugar and light brown sugar.
2. Add in the eggs one at a time while whisking until fully incorporated.
3. Stir in the pure pumpkin puree until well blended.
4. Pour in the heavy whipping cream and vanilla extract, mixing thoroughly.
5. Finally, add in all spices — cinnamon, ginger, cloves — and sea salt, stirring until smooth.

Step 4: Fill the Crust

Pour your prepared filling into the pie crust, smoothing out any bubbles on top with a rubber spatula.

Step 5: Bake the Pie

Place your pie in the preheated oven. Bake for about 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and continue baking for another 45 minutes or until set.

Step 6: Cool and Serve

Once baked, remove from oven and let cool on a wire rack for at least two hours before serving. Top slices with homemade whipped cream for an extra touch!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can elevate the experience for your guests. Whether it’s a special occasion or a cozy family gathering, there are many delightful ways to present this classic dessert.

With Homemade Whipped Cream

• Top each slice with a generous dollop of homemade whipped cream for added richness and flavor.

With Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Drizzle caramel sauce over the pie before serving to enhance its sweetness and add a luxurious touch.

Accompanied by Fresh Fruit

• Pair your pie with fresh fruit like berries or apple slices for a refreshing balance.

With Coffee or Tea

• Offer a cup of freshly brewed coffee or tea as a perfect beverage pairing to complement the spices in the pie.

As Part of a Dessert Platter

• Include slices of Easy Pumpkin Pie on a dessert platter alongside other treats like brownies, cookies, and tarts for variety.

How to Perfect Easy Pumpkin Pie

Making the perfect Easy Pumpkin Pie requires attention to detail. Here are some tips to ensure your pie turns out wonderfully every time.

• Use Fresh Ingredients – Fresh eggs and high-quality pumpkin puree can significantly improve the flavor of your pie.
• Pre-bake the Crust – To prevent a soggy bottom, consider pre-baking the pie crust before adding the filling.
• Monitor Baking Time – Keep an eye on your pie as it bakes. It should be set but still slightly jiggly in the center when it’s done.
• Let it Cool Completely – Allow your pie to cool completely before slicing. This helps set the filling and makes for cleaner cuts.
• Experiment with Spices – Adjust the spices according to your taste. Adding more cinnamon or ginger can enhance the flavor profile.
• Store Properly – Cover any leftover pie with plastic wrap and store in the refrigerator for up to 3 days for best quality.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with your Easy Pumpkin Pie can create a well-rounded dessert table. Here are some great options that complement this seasonal favorite.

1. Cranberry Sauce – A tangy cranberry sauce adds brightness and acidity that balances the sweetness of pumpkin pie.
2. Roasted Nuts – Serve a mix of roasted nuts for an added crunch and savory contrast.
3. Cheese Platter – A selection of cheeses, particularly creamy brie or sharp cheddar, pairs nicely with sweet desserts.
4. Pumpkin Spice Latte – This seasonal drink enhances the flavors of pumpkin while creating a festive atmosphere.
5. Chocolate Mousse – The rich texture of chocolate mousse provides an indulgent experience alongside pumpkin flavors.
6. Spiced Applesauce – A warm bowl of spiced applesauce brings warmth and complements the spices in the pie beautifully.
7. Ginger Snap Cookies – These cookies echo the flavors found in pumpkin pie and make great bite-sized accompaniments.
8. Caramelized Pears – Sweet, caramelized pears offer an elegant addition that brings out the warm notes in pumpkin spice.

Common Mistakes to Avoid

Making Easy Pumpkin Pie at home can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong pumpkin: Ensure you use pure pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices that can alter the taste of your pie.
• Overmixing the filling: When combining ingredients, mix just until they are combined. Overmixing can incorporate too much air, leading to cracks in the pie as it bakes.
• Not pre-baking the crust: If you’re using a homemade crust, consider pre-baking it for 10 minutes. This helps prevent a soggy bottom and keeps the crust flaky.
• Skipping the spices: Don’t skip or skimp on spices like cinnamon and ginger. They are key to achieving that warm, cozy flavor typical of pumpkin pie.
• Ignoring cooling time: Allow your pie to cool completely before slicing. This ensures that the filling sets properly and won’t be runny when served.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Easy Pumpkin Pie covered with plastic wrap or in an airtight container.
• It will last for about 3-4 days in the refrigerator.
• Store it on a flat surface to avoid any damage to the crust.

Freezing Easy Pumpkin Pie

• Wrap slices or whole pies tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.
• Label with the date so you remember when it was made.

Reheating Easy Pumpkin Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds. Be careful not to overheat, as this can make the filling rubbery.
• Stovetop: For a slice, place it in a non-stick skillet over low heat. Cover with a lid and warm for about 5-7 minutes until heated through.

Frequently Asked Questions

How do I make Easy Pumpkin Pie from scratch?

You can easily make Easy Pumpkin Pie by mixing together eggs, sugars, pumpkin puree, cream, vanilla, and spices, then pouring it into a prepared crust before baking.

Can I use fresh pumpkins instead of canned?

Absolutely! You can roast and puree fresh pumpkins for a more homemade flavor in your Easy Pumpkin Pie recipe.

What type of crust works best for Easy Pumpkin Pie?

A single homemade pie crust works best, but you can also use store-bought options if you’re short on time.

How long does Easy Pumpkin Pie last?

When stored properly in the refrigerator, your pie will last about 3-4 days. If frozen, it can remain good for up to 2 months.

Final Thoughts

This Easy Pumpkin Pie recipe is perfect for any occasion, especially during fall celebrations like Thanksgiving. Its simplicity allows you to customize flavors according to your taste—feel free to tweak spice levels or even add chocolate chips! Try this recipe today and enjoy a slice of homemade goodness that’s sure to impress your family and friends.

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Easy Pumpkin Pie

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of Easy Pumpkin Pie, a delightful dessert that perfectly captures the essence of fall. This recipe is incredibly simple and quick to prepare, making it an ideal choice for Thanksgiving feasts or cozy family gatherings. With its creamy texture and warm spices, this pumpkin pie is sure to be a favorite among guests of all ages. Whether you opt for canned pumpkin or make your own puree, each slice promises a delicious balance of flavors that will leave you craving more. Top it off with homemade whipped cream for an irresistible treat that embodies the spirit of the season.

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Ingredients

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• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 (15oz) can pure pumpkin puree or 2 cups homemade puree
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat oven to 425°F (220°C).
2. Prepare the pie crust and fit it into a 9-inch pie dish.
3. In a mixing bowl, combine granulated sugar and brown sugar. Add eggs one at a time, whisking until smooth.
4. Mix in pumpkin puree, followed by heavy cream and vanilla extract.
5. Stir in spices and sea salt until fully blended.
6. Pour the filling into the prepared crust and smooth the top.
7. Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) for an additional 45 minutes until set.
8. Let cool on a wire rack for at least two hours before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 113g)
• Calories: 285
• Sugar: 22g
• Sodium: 172mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg