Description
Indulge in the creamy delight of this Easy No Bake Cheesecake Recipe, a perfect dessert for any occasion. Whether you’re hosting a party or simply craving something sweet, this cheesecake is quick to prepare and requires no baking.
Ingredients
Scale
- 1 gluten-free graham cracker crust
- 2 (8 oz) packages cream cheese (room temperature)
- 3/4 cup powdered sugar
- Pinch of fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by pressing the graham cracker mixture evenly into a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar, sea salt, lemon juice, and vanilla extract; mix until creamy.
- Slowly incorporate the heavy whipping cream while mixing on low speed. Gradually increase speed until thickened and fluffy.
- Pour the cheesecake mixture into the prepared crust and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 27g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg