Description
Experience the magic of freshly baked naan bread right in your kitchen! This easy naan recipe is perfect for any meal, whether you’re dipping it in curries or enjoying it on its own. With just a handful of simple ingredients and a quick preparation time, you’ll create soft, fluffy naan that impresses family and friends alike. The authentic flavors are easily customizable with herbs and spices, making this versatile flatbread a delightful addition to your dining table. Plus, you don’t need any special equipment—just a skillet will do!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain yogurt (full-fat preferred)
- 1/2 cup warm water
- 2 tablespoons olive oil (plus more for brushing)
- Optional: 2 cloves garlic (minced)
- Optional: 2 tablespoons chopped cilantro
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix yogurt, warm water, and olive oil.
- Combine wet ingredients into dry ingredients until a shaggy dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let rest for 1-2 hours.
- Divide dough into balls and roll out to desired shape and thickness.
- Cook each piece in a hot cast-iron skillet for 2-3 minutes per side until puffed and golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (approx. 90g)
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg