Easy Meatloaf Recipe with the BEST Glaze

A juicy meatloaf is a timeless dish, perfect for any occasion, and our Easy Meatloaf Recipe with the BEST Glaze is here to impress! This recipe features a delicious blend of flavors with a sweet-tangy topping that caramelizes beautifully. Ideal for weeknight dinners or hearty sandwiches the next day, this meatloaf will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This meatloaf comes together in just 15 minutes of prep time, making it perfect for busy weeknights.
• Flavorful Glaze: The sweet-tangy glaze adds an irresistible flavor that elevates the classic meatloaf experience.
• Versatile Meal: Serve it with your favorite sides or use leftovers in sandwiches for lunch—it’s delicious any way you slice it!
• Family-Friendly: Packed with protein and comforting flavors, it’s sure to please even the pickiest eaters at the dinner table.
• Make-Ahead Option: You can prepare this meatloaf in advance and bake it later, saving time on your busy days.

Tools and Preparation

To create this tasty easy meatloaf, having the right tools is essential. Here’s what you’ll need to make sure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or loaf pan
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients evenly without spilling.
• Baking sheet or loaf pan: Choose based on whether you prefer a free-form loaf or a neatly shaped one.
• Parchment paper: This helps prevent sticking and makes cleanup easier.
• Whisk: Perfect for blending ingredients together smoothly, especially for mixing the glaze.

Ingredients

A juicy, family-friendly meatloaf glazed with a sweet-tangy topping that caramelizes to perfection, perfect for weeknight dinners or sandwiches the next day.

For the Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper

For the Glaze

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

How to Make Easy Meatloaf Recipe with the BEST Glaze

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan if using one.

Step 2: Mix Ingredients

In a large bowl, gently mix together:
1. Ground beef
2. Breadcrumbs
3. Milk
4. Eggs
5. Onion
6. Garlic
7. Worcestershire sauce
8. Salt
9. Black pepper

Ensure everything is just combined; avoid overmixing as it can make the meatloaf tough.

Step 3: Shape the Meatloaf

Shape your mixture into a loaf on the prepared baking sheet for a free-form option or press into a greased loaf pan for a more traditional shape.

Step 4: Prepare the Glaze

In a small bowl, whisk together:
1. Ketchup
2. Brown sugar
3. Mustard

Spread half of this glaze evenly over the top of your formed loaf.

Step 5: Bake the Meatloaf

Place your meatloaf in the oven and bake for about 45 minutes. Afterward, remove it from the oven and brush on the remaining glaze. Return it to bake for an additional 15 to 20 minutes until it reaches an internal temperature of 160°F (70°C).

Step 6: Rest Before Serving

Once baked, take out your meatloaf and let it rest for at least 10 minutes before slicing. This helps keep all those delicious juices inside!

Step 7: Serve and Enjoy!

Slice your meatloaf and serve warm with mashed potatoes, roasted vegetables, or your preferred sides! Leftovers are great in sandwiches too—enjoy!

How to Serve Easy Meatloaf Recipe with the BEST Glaze

Serving meatloaf can be both simple and creative. This dish pairs well with a variety of sides, making it versatile for any dinner setting or special occasion.

Classic Comfort

• Mashed Potatoes – Creamy mashed potatoes are a traditional favorite that complement the savory flavors of meatloaf perfectly.
• Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.

Sandwich Delight

• Meatloaf Sandwiches – Leftover slices make hearty sandwiches. Add lettuce, tomato, and your choice of condiments for a quick lunch.
• Slider Buns – Mini sliders using meatloaf and your favorite toppings are perfect for parties or casual gatherings.

Fresh Salads

• Caesar Salad – The crisp romaine and creamy dressing provide a refreshing contrast to the hearty meatloaf.
• Coleslaw – A tangy coleslaw adds crunch and balances the richness of the meat with its acidity.

How to Perfect Easy Meatloaf Recipe with the BEST Glaze

Perfecting your meatloaf is all about technique and ingredients. Here are some tips to ensure your meatloaf turns out moist and flavorful every time.

• Choose the Right Meat – Use a combination of ground beef and turkey for a leaner option while maintaining flavor.
• Don’t Overmix – Mix ingredients just until combined to keep your meatloaf tender instead of tough.
• Use Fresh Ingredients – Fresh onions and garlic enhance the overall taste, giving more depth to your dish.
• Let It Rest – Allowing the meatloaf to rest after baking helps juices redistribute, making slicing easier without crumbling.
• Adjust Seasonings – Feel free to experiment with herbs like thyme or parsley to elevate the flavor profile.

Best Side Dishes for Easy Meatloaf Recipe with the BEST Glaze

Pairing side dishes with your easy meatloaf can enhance its appeal. Here are some excellent options that work well together.

1. Garlic Green Beans – Sautéed green beans tossed in garlic add a fresh touch that brightens up the meal.
2. Baked Sweet Potatoes – These provide a sweet contrast and can be served simply or topped with butter and cinnamon.
3. Creamed Spinach – Rich creamed spinach offers a decadent side that complements the hearty meatloaf.
4. Corn on the Cob – Sweet corn brings vibrant color and texture, making it an enjoyable addition to your plate.
5. Quinoa Salad – A light quinoa salad with bell peppers adds fiber and nutrition while balancing flavors nicely.
6. Stuffed Peppers – Bell peppers stuffed with rice and veggies make for a colorful, nutritious side dish that’s filling yet healthy.

Common Mistakes to Avoid

To achieve the best results with your meatloaf, it’s essential to steer clear of some common pitfalls.

• Skipping the rest period: Allowing the meatloaf to rest after baking is crucial. This helps the juices redistribute so it holds together better when sliced.
• Overmixing the meat mixture: Mixing too much can make the meatloaf tough. Combine ingredients until just mixed for a tender result.
• Not measuring ingredients accurately: Accurate measurements are key to achieving the right texture. Use a kitchen scale or measuring cups for precision.
• Ignoring internal temperature: Always check the internal temperature with a meat thermometer. It should reach 160°F (70°C) to ensure it’s fully cooked.
• Using stale breadcrumbs: Fresh breadcrumbs enhance flavor and texture. Ensure your breadcrumbs are not stale for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Easy Meatloaf Recipe with the BEST Glaze

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• It can be frozen for up to 3 months without losing quality.

Reheating Easy Meatloaf Recipe with the BEST Glaze

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20-25 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about this easy meatloaf recipe.

What makes this Easy Meatloaf Recipe with the BEST Glaze special?

This recipe features a unique sweet-tangy glaze that caramelizes beautifully, enhancing the juicy flavor of the beef while keeping it moist.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative if you’re looking for a leaner option. Adjust cooking times as needed based on your oven’s performance.

How do I know when my meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.

What can I serve with this meatloaf?

This meatloaf pairs well with mashed potatoes, roasted vegetables, or even as a sandwich filling for leftovers.

Can I customize the glaze?

Absolutely! Feel free to experiment by adding spices or swapping out ketchup for BBQ sauce or other favorite condiments for added flavor.

Final Thoughts

This Easy Meatloaf Recipe with the BEST Glaze stands out due to its deliciously caramelized topping and juicy interior. It’s versatile enough for various side dishes and perfect for leftovers. Try customizing it with your favorite herbs or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Meatloaf Recipe with the BEST Glaze

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately eight people 1x

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Description

Indulge in the ultimate comfort food with our Easy Meatloaf Recipe with the BEST Glaze. This dish features a juicy beef loaf topped with a sweet-tangy glaze that caramelizes to perfection, making it an instant family favorite. Perfect for busy weeknights or as hearty sandwiches for lunch, this meatloaf is not only flavorful but also quick to prepare. With just 15 minutes of prep time, you can put together a satisfying meal that everyone will love. Enjoy it hot from the oven or as leftovers the next day—it’s versatile enough to elevate any dining occasion.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup (for glaze)
• 1/4 cup brown sugar (for glaze)
• 1 tablespoon mustard (for glaze)

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Instructions

1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or grease a loaf pan.
2. In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until just mixed.
3. Shape the mixture into a loaf on the prepared baking sheet or press into a greased loaf pan.
4. For the glaze, whisk together ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf.
5. Bake for about 45 minutes; brush on remaining glaze and bake for an additional 15–20 minutes until internal temperature reaches 160°F (70°C).
6. Let rest for at least 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 270
• Sugar: 8g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 85mg