Description
This Easy Macaroni Salad is the ultimate side dish for summer gatherings, bringing together a delightful mix of flavors and textures. With tender elbow macaroni, fresh veggies, and creamy dressing, it’s a colorful addition to any BBQ or picnic. Whether served as a side with grilled meats or enjoyed on its own, this salad is quick to prepare, making it a perfect choice for last-minute events. Enjoy the combination of crisp vegetables and rich cheese that will keep family and friends coming back for more!
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook macaroni in boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooked pasta with cubed cheddar, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and toss to coat evenly.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg