Easy Lemon Curd

My Easy Lemon Curd recipe is a delightfully buttery treat that’s silky smooth and bursting with citrus flavor. Perfect for various occasions, this curd can elevate desserts, serve as a spread, or even be used as a filling. Made from just four simple ingredients, it’s incredibly easy to whip up, making it an ideal choice for anyone looking to add a touch of lemony goodness to their dishes.

Why You’ll Love This Recipe

• Simple Ingredients: With only four core components, this recipe makes it easy to create a rich lemon curd without complicated steps.
• Versatile Uses: Use it as a topping for pancakes, a filling for cakes, or simply spread it on toast for a zesty breakfast.
• Fresh Flavor: The use of fresh lemon juice and zest ensures every bite is bursting with vibrant citrus flavor.
• Make Ahead: This curd can be prepared in advance and stored in the fridge, making it perfect for busy days.
• Impressive Dessert: Serve this lemon curd at gatherings to impress guests with its bright color and delicious taste.

Tools and Preparation

To make the best Easy Lemon Curd, you’ll need some essential tools that will help you achieve the perfect texture and flavor.

Essential Tools and Equipment

• Medium-sized saucepan
• Heatproof mixing bowl
• Whisk
• Fine mesh sieve
• Glass bowl

Importance of Each Tool

• Medium-sized saucepan: This is crucial for creating a double boiler effect, allowing gentle heating while whisking the ingredients.
• Whisk: A good whisk ensures that your mixture combines well without lumps, giving you that silky-smooth finish.
• Fine mesh sieve: Straining through this tool helps eliminate any bits of cooked egg or undissolved sugar, resulting in a perfectly smooth curd.

Ingredients

For the Curd

• 1 cup lemon juice, freshly squeezed (~5-6 lemons)
• 1 Tbsp. lemon zest (~from 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Lemon Curd

Step 1: Prepare Your Double Boiler

Fill a medium-sized saucepan with 2 inches of water and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low so that the water simmers gently.

Step 2: Mix Ingredients

In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Slice the butter into cubes and add them to your egg mixture.

Step 3: Cook the Mixture

Place your bowl over the simmering water. Whisk continuously for about 20–25 minutes. Initially, the curd may appear curdled due to the butter but will become smooth with constant whisking.

Step 4: Check Consistency

This recipe yields about 2 cups of lemon curd. You’ll know it’s ready when it reaches 170°F or coats the back of a spoon. The time may vary depending on your stovetop burner.

Step 5: Strain

After reaching the desired thickness, strain your curd through a fine mesh sieve into a glass bowl to remove any lumps.

Step 6: Cool Down

Cover the warm curd with plastic wrap by pressing it directly onto the surface. This contact wrapping prevents a top layer from forming as it cools.

Step 7: Refrigerate

Let it cool at room temperature before transferring to the fridge. Chill completely for at least 4 hours or overnight; this will help thicken your curd further.

Step 8: Store

Store your lemon curd in sealed glass jars in the refrigerator for up to one week. Enjoy this versatile treat however you like!

How to Serve Easy Lemon Curd

Easy Lemon Curd is incredibly versatile and can be enjoyed in many delightful ways. Whether you’re hosting a brunch or looking for a sweet treat, there are plenty of options to elevate your lemon curd experience.

On Toast

• Spread on Toast: Slather Easy Lemon Curd on warm toast for a bright and zesty breakfast.
• Cream Cheese Twist: Combine with cream cheese for a richer spread that pairs perfectly with bagels.

As a Dessert Sauce

• Drizzle Over Pancakes: Use it as a syrup alternative to add a citrusy zing to your pancakes or waffles.
• Ice Cream Topping: Pour over vanilla ice cream for an instant dessert upgrade that balances sweetness with tartness.

In Baking

• Filling for Cakes: Use Easy Lemon Curd as a filling between cake layers for a refreshing surprise in each slice.
• Tart Filling: Spoon into pre-baked tart shells for elegant mini desserts that impress at any gathering.

With Fresh Fruit

• Fruit Dip: Serve as a dip alongside fresh strawberries, blueberries, or apple slices for a light and delicious snack.
• Parfait Layer: Layer with yogurt and granola in parfaits for an easy yet impressive breakfast option.

How to Perfect Easy Lemon Curd

To achieve the best texture and flavor in your Easy Lemon Curd, consider these helpful tips.

• Use Fresh Lemons: Opt for freshly squeezed lemon juice and zest; this enhances the flavor significantly compared to bottled alternatives.
• Whisk Constantly: Maintain continuous whisking while cooking to prevent the eggs from scrambling and ensure a smooth curd.
• Monitor Temperature: Use a thermometer to check that the mixture reaches 170°F; this is crucial for achieving the right thickness without overcooking.
• Strain Thoroughly: Always strain the curd through a fine mesh sieve after cooking to remove any bits of cooked egg and achieve silky smoothness.
• Proper Storage: Store your lemon curd in sealed glass jars in the refrigerator; it keeps well for up to one week when properly sealed.
• Allow Time to Chill: Letting the curd cool completely allows it to thicken further, ensuring the perfect consistency before serving.

Best Side Dishes for Easy Lemon Curd

Pairing side dishes with Easy Lemon Curd can enhance your meal experience. Here are some delicious options to consider.

1. Shortbread Cookies: Buttery and crumbly, these cookies complement the tanginess of lemon curd beautifully.
2. Pavlova: A light meringue dessert topped with whipped cream and fruit makes an elegant pairing with lemon curd.
3. Scones: Freshly baked scones served with clotted cream and lemon curd create a delightful afternoon treat.
4. Fruit Salad: A colorful mix of seasonal fruits provides freshness that balances the richness of lemon curd.
5. Cheesecake: A creamy cheesecake topped with lemon curd adds brightness and elevates this classic dessert.
6. Yogurt Parfait: Layers of yogurt, granola, and Easy Lemon Curd make for an energizing breakfast or snack option.

Common Mistakes to Avoid

Making Easy Lemon Curd can be simple, but a few common mistakes can affect the final result. Knowing these pitfalls can help you achieve the perfect curd.

• Skipping Fresh Ingredients: Using bottled lemon juice instead of fresh can lead to a less vibrant flavor. Always opt for freshly squeezed lemon juice for the best results.

• Not Whisking Continuously: Failing to whisk consistently while cooking can cause the eggs to scramble. Whisk continuously to create a smooth texture and prevent curdling.

• Ignoring Temperature: Cooking at too high of a temperature may cause the curd to cook unevenly. Use medium-low heat to ensure even thickening and avoid burning.

• Rushing Cooling Time: Cutting down on cooling time can result in a thin consistency. Allow the curd to chill completely in the fridge, as it thickens further during this time.

• Neglecting Straining: Skipping the straining step can leave you with an unappealing texture. Always strain your curd through a fine mesh sieve for a silky finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in sealed glass jars for up to 1 week.
• Keep in the main compartment of your refrigerator, not the door for better temperature control.

Freezing Easy Lemon Curd

• Freeze for up to 3 months in airtight containers.
• Leave some space at the top of containers, as the curd expands when frozen.

Reheating Easy Lemon Curd

• Oven: Preheat to 350°F and warm the curd in an oven-safe dish until slightly warmed, about 10-15 minutes.
• Microwave: Heat in short bursts (15-20 seconds), stirring in between, until warmed through.
• Stovetop: Gently reheat over low heat while stirring constantly until just warmed.

Frequently Asked Questions

How long does Easy Lemon Curd last?

Easy Lemon Curd lasts about one week when stored properly in airtight containers in the refrigerator.

Can I freeze Easy Lemon Curd?

Yes, you can freeze Easy Lemon Curd for up to three months. Make sure to use airtight containers and leave some space at the top for expansion.

What can I use Easy Lemon Curd for?

You can use Easy Lemon Curd as a filling for cakes, cupcakes, or tarts. It also makes a delightful topping for yogurt or pancakes.

Is there a way to make this recipe dairy-free?

Yes! You can substitute salted butter with coconut oil or a dairy-free margarine for a dairy-free version of Easy Lemon Curd.

How do I know when my lemon curd is done?

Your lemon curd is done when it reaches 170°F or coats the back of a spoon with a thick consistency.

Final Thoughts

This Easy Lemon Curd recipe is not only delicious but also versatile! You can enjoy it on its own or use it as an ingredient in many desserts. Feel free to customize it by adding herbs or spices like thyme or ginger for unique flavors. Give this recipe a try; you won’t be disappointed!

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Easy Lemon Curd

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 2 cups (16 servings) 1x

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Description

Indulge in the bright, buttery delight of Easy Lemon Curd. This simple yet sophisticated treat bursts with fresh citrus flavor, making it perfect for a variety of occasions.

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Ingredients

Scale 1x2x3x

• 1 cup freshly squeezed lemon juice (about 5–6 lemons)
• 1 Tbsp lemon zest (from 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

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Instructions

1. Prepare a double boiler by bringing water to a simmer in a medium saucepan.
2. In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
3. Place the bowl over simmering water and whisk continuously for 20-25 minutes until thickened.
4. Strain the curd through a fine mesh sieve into a glass bowl for smoothness.
5. Cover with plastic wrap directly on the surface to prevent skin formation as it cools.
6. Allow it to cool at room temperature before refrigerating for at least 4 hours.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 120
• Sugar: 19g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 70mg