Description
Brighten your day with these Easy Lemon Brownies, a delightful treat that combines the tartness of fresh lemons with a sweet, moist brownie base. Perfect for any occasion, these brownies are simple to make and sure to impress family and friends. With their sunny yellow hue and zesty flavor, each bite is like a taste of summer!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp agar-agar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together vegetable oil, eggs, lemon juice, and lemon zest until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined—do not overmix.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg