Easy Lemon Brownies Recipe: Zesty Delight in Every Bite

Name: Easy Lemon Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup fresh lemon juice; Zest of 1 lemon; 1/2 cup vegetable oil; 2 large eggs; 1 tsp agar-agar (optional)

Published: May 21, 2025

by Vanessa

Why You'll Love This Recipe

These lemon brownies are incredibly easy to make, even if you’re a beginner in the kitchen.
The bright lemon flavor is perfectly balanced with sweetness for a delightful treat.
Their sunny yellow color makes them visually stunning and a great conversation starter at gatherings.
Plus, they’re versatile enough to be served as dessert or an afternoon snack!

Ingredients for Easy Lemon Brownies Recipe

gooey coffee caramel cake.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of our brownies; choose unbleached for better flavor and texture.
Granulated Sugar: This will provide the sweetness necessary to balance the tangy lemon.
Baking Powder: A crucial ingredient that helps our brownies rise and become fluffy.
Salt: Just a pinch enhances the flavors of all the other ingredients.
Fresh Lemon Juice: Use freshly squeezed juice for that zesty punch—bottled juice just won’t cut it!
Zest of One Lemon: This adds an extra layer of citrus flavor that will have you dreaming of summer.
Vegetable Oil: This keeps our brownies moist without making them greasy.
Eggs: The binding agent that brings everything together and gives our brownies structure.
Agar-Agar (optional): If you’re looking to add some texture or thickness, this plant-based gelling agent does wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Lemon Brownies Recipe

For more inspiration, check out this Lemon Garlic Salmon recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of flavors throughout your brownies.

Step 3: Blend Wet Ingredients

In another bowl, combine the vegetable oil, eggs, fresh lemon juice, and lemon zest. Whisk until smooth and frothy—this is where all that zesty goodness comes from!

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; we want those brownies soft and tender!

Step 5: Bake

Spread the batter evenly into your prepared baking pan. Bake in your preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean—your house will smell heavenly by now!

Step 6: Cool and Serve

Let the brownies cool completely in the pan before slicing them into squares. Serve them as they are or add a dusting of powdered sugar on top for extra flair.

Transfer these beautiful lemon brownies onto plates and watch as your guests’ eyes light up with anticipation! Enjoy this sweet treat with friends or savor them alone while binge-watching your favorite show—no judgment here!

You Must Know

This easy lemon brownies recipe transforms your kitchen into a zesty paradise.
The bright citrus flavor makes them a crowd-pleaser, and trust me, they vanish faster than a magician’s rabbit!
Perfect for parties or cozy family nights, these brownies are sure to impress.

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Combine your dry ingredients first, then whisk in the wet ones for even distribution. Pour the mixture into a prepared pan and bake until golden brown. This sequence ensures perfectly baked lemony goodness every time.

Add Your Touch

Feel free to adjust sweetness levels by adding more or less sugar according to your taste. You can also swap lemon zest for orange for a different citrus twist. Toss in some white chocolate chips or blueberries for an exciting flavor explosion!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. Reheat them briefly in the microwave for that just-baked warmth.

Chef's Helpful Tips

For perfect lemon brownies, make sure all ingredients are at room temperature for better mixing.
Avoid over-mixing the batter to maintain a light texture.
Lastly, let them cool completely before cutting to prevent crumbling.

Sometimes, I whip up these easy lemon brownies when I need a quick pick-me-up after a long day. Friends rave about them, and I secretly love their surprised faces when they find out how simple they are!

FAQs:

What are the main ingredients in the Easy Lemon Brownies Recipe?

The Easy Lemon Brownies Recipe features simple and fresh ingredients. You’ll need all-purpose flour, granulated sugar, baking powder, salt, fresh lemon juice, lemon zest, vegetable oil, and eggs. To enhance the flavor, you can also use a plant-based gelling agent if desired. These ingredients come together to create a tangy and sweet treat that is perfect for any occasion. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Can I substitute any ingredients in this Easy Lemon Brownies Recipe?

Yes, you can make substitutions in the Easy Lemon Brownies Recipe. For example, if you’re looking for a healthier option, you might consider using whole wheat flour instead of all-purpose flour. You can also replace granulated sugar with coconut sugar or a sugar alternative. coconut cloud cake recipe If you prefer a more intense lemon flavor, increase the amount of lemon juice or zest. Experimenting with these substitutions can yield delicious results!

How do I store leftovers from my Easy Lemon Brownies Recipe?

To store your Easy Lemon Brownies effectively, allow them to cool completely before cutting into squares. Place them in an airtight container lined with parchment paper to prevent sticking. They can be kept at room temperature for up to three days or refrigerated for up to one week. If you want to keep them longer, consider freezing them in an airtight container for up to three months.

Can I freeze the Easy Lemon Brownies Recipe?

Freezing the Easy Lemon Brownies is a great way to enjoy them later! Once they have cooled completely and been cut into squares, wrap each piece in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to eat one, simply thaw it at room temperature or microwave it for a few seconds for a fresh-out-of-the-oven taste.

Conclusion for Easy Lemon Brownies Recipe:

The Easy Lemon Brownies Recipe offers a delightful blend of sweet and tangy flavors that everyone will love. With simple ingredients and easy steps, you’ll find it enjoyable to prepare this treat. Remember to experiment with ingredient substitutions if desired and store any leftovers properly for maximum freshness. Italian love cake recipe Whether for a gathering or just a sweet snack at home, these lemon brownies are sure to impress!

Pin1

1 Shares