Description
Indulge in the refreshing taste of Easy Key Lime Pie, a no-bake dessert that perfectly balances sweet and tangy flavors. With its creamy, silky texture, this delightful treat is ideal for summer gatherings, holiday celebrations, or simply as a weeknight indulgence. Made with just six simple ingredients, including fresh key lime juice and sweetened condensed milk, this pie is not only easy to whip up but also guaranteed to impress your family and friends. The vibrant green color adds a beautiful touch to any dessert table, making it an eye-catching centerpiece. Enjoy the lightness and deliciousness of this classic dessert without the hassle of baking.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup heavy whipping cream
- 8 ounces full-fat cream cheese
- 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- Whipped cream for garnish
Instructions
- Chill the graham cracker crust while preparing the filling.
- In a mixing bowl, beat heavy whipping cream until stiff peaks form; set aside.
- In the same bowl, beat cream cheese until creamy, then add sweetened condensed milk and key lime juice until smooth.
- Gently fold in the whipped cream into the cream cheese mixture.
- Pour filling into the chilled crust and refrigerate for at least 6 hours or overnight.
- Garnish with key lime slices and zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg