Description
Indulge in the delightful flavors of a classic Reuben sandwich with this Easy Keto Reuben Casserole. In just 30 minutes, you can savor layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty dill pickles, all smothered in rich Russian dressing. This low-carb casserole is perfect for family dinners or meal prepping and will satisfy both keto dieters and sandwich enthusiasts alike. With its simple ingredients and straightforward preparation, it’s a delicious way to enjoy a comforting meal without the carbs. Whether served as a main dish or a crowd-pleasing side at gatherings, this Easy Keto Reuben Casserole is sure to impress!
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray
Instructions
- Preheat your oven to 400°F.
- Drain the sauerkraut using a mesh strainer.
- Grease your casserole dish with butter or cooking spray.
- Layer half of the corned beef, followed by sauerkraut and pickles in the dish.
- Drizzle half of the Russian dressing over the layers and sprinkle with one-third of the Swiss cheese. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until bubbling.
- Remove foil and broil for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg