Easy Homemade Chicken Korma with Flatbread or Rice

The Easy Homemade Chicken Korma with Flatbread or Rice is a delightful dish that brings the warmth of Indian flavors right to your kitchen. This recipe is perfect for family dinners, special occasions, or even a cozy night in. With its rich, creamy sauce and tender chicken pieces, this korma stands out for its aromatic spices and versatility. Whether paired with fluffy rice or warm flatbreads, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The blend of spices like garam masala and cumin creates a mouthwatering taste that will leave you craving more.
• Versatile Serving Options: Enjoy it over rice or with flatbreads such as naan or chapati—perfect for any meal.
• Comfort Food Appeal: The creamy texture and rich flavor make this dish comforting and satisfying for all ages.
• Crowd-Pleaser: It’s an excellent choice for gatherings, ensuring everyone will enjoy a taste of homemade goodness.

Tools and Preparation

Before you dive into making your Easy Homemade Chicken Korma with Flatbread or Rice, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Large frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife
• Chopping board

Importance of Each Tool

• Large frying pan: Ideal for sautéing ingredients evenly while allowing plenty of space for the chicken to brown properly.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring that all ingredients are well combined.
• Measuring cups and spoons: Accurate measurements ensure the right balance of spices and flavors in your korma.

Ingredients

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)*
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often until softened and translucent.

Step 2: Brown the Chicken

Add the chicken pieces to the pan. Cook for another 5 minutes while stirring occasionally until the chicken is sealed and lightly golden.

Step 3: Add the Spices

Stir in the minced garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook for 2 minutes while stirring well to coat the chicken evenly.

Step 4: Simmer the Sauce

Add yogurt, coconut cream, ground almonds, and sugar to the pan. Stir thoroughly to combine. Bring the mixture to a gentle boil. Then reduce heat and simmer for 6–8 minutes until the chicken is fully cooked and tender.

Step 5: Finish with Cream

Stir in double cream (heavy cream) and remove from heat.

Step 6: Serve

Spoon the korma over boiled rice or serve alongside warm flatbread. Garnish with freshly chopped coriander (cilantro). Enjoy your delicious Easy Homemade Chicken Korma with Flatbread or Rice!

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving Easy Homemade Chicken Korma is a delightful experience that allows you to enjoy the rich flavors of this dish in various ways. Here are some serving suggestions to elevate your meal.

With Boiled Rice

• Pair the korma with fluffy boiled rice for a classic combination. The rice absorbs the delicious sauce, making every bite satisfying.

With Chapati

• Enjoy the korma with warm chapati. This unleavened flatbread is perfect for scooping up the creamy sauce and tender chicken.

With Naan

• Naan is another excellent option. Its soft and chewy texture complements the rich flavors of chicken korma beautifully.

Topped with Fresh Coriander

• Garnish your dish with freshly chopped coriander (cilantro) for a burst of freshness and enhanced flavor.

With Lemon Wedges

• Serve lemon wedges on the side. A squeeze of lemon adds brightness and balances the richness of the korma.

Accompanied by Pickles

• Serve with Indian pickles for an extra kick. Their tangy and spicy notes contrast well with the creamy korma.

How to Perfect Easy Homemade Chicken Korma with Flatbread or Rice

To make your Easy Homemade Chicken Korma even better, follow these tips for perfect results every time.

• Use Fresh Ingredients: Fresh spices and herbs enhance flavor significantly, so opt for fresh garlic, ginger, and coriander whenever possible.
• Adjust Spice Levels: If you prefer more heat, increase the chili powder slightly. For a milder version, reduce or omit it completely.
• Let It Simmer: Allowing the korma to simmer longer lets the flavors meld beautifully, resulting in a richer taste.
• Balance Creaminess: Adjust the amount of coconut cream and heavy cream based on your preference for creaminess; too much can overpower other flavors.
• Marinate Chicken: For deeper flavor, marinate chicken pieces in yogurt and spices for at least 30 minutes before cooking.
• Serve Hot: Always serve this dish hot to fully enjoy its aromatic qualities and rich textures.

Best Side Dishes for Easy Homemade Chicken Korma with Flatbread or Rice

Adding side dishes can enhance your meal experience when enjoying Easy Homemade Chicken Korma. Here are some great options to consider.

1. Cucumber Raita: A cooling yogurt-based side that offsets the spiciness of korma perfectly.
2. Mango Chutney: Sweet and tangy mango chutney adds a delightful contrast to the savory flavors of chicken korma.
3. Samosas: Crispy pastries filled with spiced potatoes or meat can be an excellent starter alongside your meal.
4. Saag Paneer: This spinach and cheese dish offers a nutritious complement to your korma.
5. Vegetable Biryani: Flavored rice mixed with vegetables can serve as a hearty accompaniment.
6. Lentil Dal: A bowl of dal provides protein and pairs well with both rice and flatbreads.
7. Onion Bhaji: These crispy onion fritters are perfect for snacking while enjoying your main course.
8. Aloo Gobi: This spiced potato and cauliflower dish adds variety and nutrition to your meal spread.

Common Mistakes to Avoid

When preparing Easy Homemade Chicken Korma with Flatbread or Rice, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Skipping the Sautéing Step: Not sautéing the onions properly can lead to a bland korma. Make sure they are soft and translucent before adding other ingredients.
• Overcooking the Chicken: Cooking chicken too long can make it tough. Aim for just enough time until it’s cooked through and tender.
• Ignoring Spice Measurements: Using too much or too little of the spices can alter your korma’s flavor significantly. Stick to the recommended amounts for the best taste.
• Using Low-Quality Ingredients: Poor-quality yogurt or coconut cream can affect the dish’s richness. Use full-fat options for a creamier korma.
• Not Allowing Time to Simmer: Rushing through the simmering phase might result in underdeveloped flavors. Let it simmer gently for the full time suggested.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Easy Homemade Chicken Korma with Flatbread or Rice

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Easy Homemade Chicken Korma with Flatbread or Rice

• Oven: Preheat oven to 350°F (175°C). Place covered in an oven-safe dish and heat until warm, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Easy Homemade Chicken Korma with Flatbread or Rice spicy?

Yes, you can adjust the spice level by increasing or decreasing the chili powder based on your taste preferences.

What type of flatbread pairs best with Easy Homemade Chicken Korma?

Naan and chapati are both excellent choices that complement the creamy sauce beautifully.

How do I customize Easy Homemade Chicken Korma with Flatbread or Rice?

You can add vegetables such as peas or spinach for extra nutrition, or substitute chicken with paneer for a vegetarian option.

How long does it take to prepare Easy Homemade Chicken Korma?

The total time is about 30 minutes, making it a quick and delicious meal option.

Final Thoughts

Easy Homemade Chicken Korma with Flatbread or Rice is not only flavorful but also versatile. You can customize it by adding different proteins or veggies based on what you have at home. This dish is perfect for weeknight dinners and special occasions alike. Give it a try and enjoy the rich, aromatic flavors!

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Easy Homemade Chicken Korma with Flatbread or Rice

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich, creamy goodness of Easy Homemade Chicken Korma, a dish that brings the essence of Indian cuisine to your table in just 30 minutes. Perfect for family gatherings or a cozy night in, this korma features tender chicken simmered in an aromatic blend of spices, creating a flavor explosion that pairs beautifully with fluffy rice or warm flatbreads. Easy to prepare and delightful to eat, this dish is guaranteed to impress everyone at your dinner table.

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Ingredients

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• 2 tbsp ghee or sunflower oil
• 1 onion, chopped
• 3 chicken breasts (approx. 525g), diced
• 2 garlic cloves, minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée
• ½ cup plain yogurt
• ½ cup coconut cream
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp double cream

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Instructions

1. Heat ghee or oil in a large frying pan over medium heat. Sauté chopped onion for about 5 minutes until softened.
2. Add chicken pieces and cook until lightly golden for about 5 minutes.
3. Stir in garlic, ginger, spices, and tomato purée; cook for another 2 minutes.
4. Mix in yogurt, coconut cream, ground almonds, and sugar. Bring to a gentle boil and then simmer for 6–8 minutes until the chicken is cooked through.
5. Stir in double cream before removing from heat.
6. Serve over boiled rice or with flatbread garnished with fresh coriander.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 490
• Sugar: 8g
• Sodium: 320mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 95mg