Description

Easy Homemade Candy Apples are a delightful treat that brings joy to any occasion. Featuring crisp Granny Smith apples coated in a glossy, sweet candy shell, these candy apples are not only visually striking but also irresistibly delicious. Perfect for fall gatherings, Halloween parties, or simply satisfying your sweet cravings, this classic recipe is fun and easy to make. Gather your family and friends for a creative bonding experience while crafting these festive treats, which can be personalized with various colors and toppings to suit your taste. Enjoy the satisfying crunch of the candy coating paired with the tartness of the apples—a truly memorable dessert that is sure to impress!

Ingredients

Scale

6 Granny Smith apples
2 cups sugar
½ cup corn syrup
¼ cup water
Red food coloring
Sticks

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Instructions

Wash and dry the Granny Smith apples thoroughly, then insert sticks into the tops.
Line a baking sheet with wax paper and lightly spray it with cooking spray.
In a saucepan, combine sugar, corn syrup, and water. Attach a candy thermometer and cook over medium heat until it reaches 300°F.
Remove from heat and stir in red food coloring until desired shade is achieved.
Dip each apple into the warm candy mixture, letting excess drip off before placing them on the prepared baking sheet.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 candy apple (100g)
Calories: 210
Sugar: 50g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg