Easy Gluten-Free Pancakes

Name: Easy Gluten-Free Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose gluten-free flour; 3/4 cup milk (dairy-free as needed); 2 tablespoons granulated sugar; 1 egg (or egg replacer); 1 tablespoon gluten-free baking powder; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon pure vanilla extract

Published: July 22, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick to Prepare: Ready in just 15 minutes! Perfect for busy mornings.
Pantry-Friendly: Made with common ingredients you likely already have at home.
Customizable: Add your favorite toppings or mix-ins like berries or chocolate chips.
Delicious Flavor: These pancakes taste amazing without sacrificing texture.
Family-Friendly: Everyone will love these pancakes, no matter their dietary needs.

Tools and Preparation

To make these easy gluten-free pancakes, you’ll need a few essential tools that will help streamline the process and ensure delicious results.

Essential Tools and Equipment

Large mixing bowl
Whisk
Measuring cups
Griddle or frying pan
Spatula

Importance of Each Tool

Large mixing bowl: Provides enough room to whisk the ingredients without spills.
Whisk: Ensures that all ingredients combine smoothly for a fluffy batter.
Griddle or frying pan: Offers even heating for perfectly cooked pancakes every time.

Ingredients

For the Pancakes

2 tablespoons granulated sugar
2 tablespoons vegetable oil
1 egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
1 teaspoon pure vanilla extract
1 cup all-purpose gluten-free flour
1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
1 tablespoon gluten-free baking powder
1/4 teaspoon salt
3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Gluten-Free Pancakes

Step 1: Whisk the Wet Ingredients

In a large bowl, whisk together:
1. The egg (or egg replacer)
2. Granulated sugar
3. Pure vanilla extract
4. Vegetable oil until smooth.

Step 2: Combine Dry Ingredients

Add the following to the wet mixture:
* Gluten-free flour
* Xanthan gum (if needed)
* Gluten-free baking powder
* Salt

Mix until fully combined.

Step 3: Add Milk for Desired Consistency

Stir in the milk and mix until smooth. If you prefer thinner pancakes, stir in 1 to 2 additional tablespoons of milk.

Step 4: Cook the Pancakes

Scoop about 1/4 cup of batter onto a greased griddle or pan for each pancake. Heat your electric griddle to 350°F for even cooking.

Step 5: Flip Once Bubbly

Cook until bubbles form on the surface and edges appear set. Flip each pancake and cook until golden brown on both sides.

Step 6: Serve with Toppings

Enjoy your pancakes topped with butter, syrup, or any of your favorite toppings!

How to Serve Easy Gluten-Free Pancakes

Serving easy gluten-free pancakes can be a delightful experience. Whether you prefer sweet or savory toppings, there are countless ways to enjoy these fluffy treats. Here are some serving suggestions to elevate your pancake game.

Sweet Toppings

Maple Syrup – A classic choice that adds sweetness and depth of flavor to your pancakes.
Fresh Berries – Strawberries, blueberries, or raspberries provide a burst of freshness and color.
Nut Butter – Almond or peanut butter adds creaminess and protein, making your breakfast more filling.
Whipped Cream – A dollop of whipped cream creates a decadent treat that’s perfect for special occasions.

Savory Options

Sautéed Spinach – Add some greens for a nutritious twist; sauté with garlic for extra flavor.
Bacon or Sausage – Crispy bacon or savory sausage pairs well with pancakes for a hearty breakfast.

How to Perfect Easy Gluten-Free Pancakes

To achieve the best results with your easy gluten-free pancakes, keep these tips in mind.

Use Fresh Ingredients – Ensure your baking powder is fresh for maximum fluffiness.
Check Your Flour Blend – Not all gluten-free flours behave the same; choose one that works best for pancakes.
Do Not Overmix – Mix just until combined to keep your pancakes tender and light.
Adjust Milk for Consistency – For thinner pancakes, add a little more milk; for thicker ones, reduce it slightly.

Best Side Dishes for Easy Gluten-Free Pancakes

Pairing side dishes with your easy gluten-free pancakes can create a well-rounded meal. Here are some excellent options to consider.

Greek Yogurt – Creamy and tangy, Greek yogurt adds protein and pairs well with sweet toppings.
Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the warm pancakes.
Crispy Hash Browns – Golden-brown hash browns offer a delicious crunch and savory element.
Eggs Any Style – Scrambled, poached, or fried eggs add protein and richness to the meal.
Chia Seed Pudding – A healthy and trendy option that complements the sweetness of pancakes nicely.
Smoothie Bowl – A vibrant smoothie bowl can serve as a light and nutritious side that enhances the meal experience.

Common Mistakes to Avoid

Making easy gluten-free pancakes can be a breeze, but avoid these common pitfalls for the best results.

Using the wrong flour: Not all gluten-free flours are the same. Make sure to use a quality all-purpose gluten-free flour that has a good blend of flours and starches for optimal texture.
Ignoring measurements: Gluten-free baking is sensitive to measurements. Always use precise measurements, especially for flour and liquid ingredients, to ensure your pancakes turn out light and fluffy.
Skipping the xanthan gum: If your gluten-free flour doesn’t contain xanthan gum, it’s crucial to add it. This ingredient helps provide structure and elasticity, making your pancakes less crumbly.
Overmixing the batter: Mixing too much can create dense pancakes. Stir just until combined for light and airy results.
Cooking at the wrong temperature: Cooking pancakes at too high or too low heat can lead to uneven cooking. Aim for a medium temperature, about 350°F, to achieve golden-brown pancakes.

Storage & Reheating Instructions

Refrigerator Storage

Store pancakes in an airtight container in the fridge.
They will stay fresh for up to 3 days.

Freezing Easy Gluten-Free Pancakes

Place cooled pancakes in a single layer on a baking sheet.
Once frozen, transfer them to a freezer-safe bag or container.
They can be stored in the freezer for up to 2 months.

Reheating Easy Gluten-Free Pancakes

Oven: Preheat your oven to 350°F and place pancakes on a baking sheet. Heat for about 10 minutes until warmed through.
Microwave: Place one pancake on a microwave-safe plate and cover with a damp paper towel. Heat in 15-second intervals until warm.
Stovetop: Use a skillet over low heat; add the pancake and cover with a lid. Heat for about 1-2 minutes on each side or until warm.

Frequently Asked Questions

Can I make easy gluten-free pancakes vegan?

Yes! Simply substitute the egg with Bob’s Red Mill gluten-free egg replacer and use dairy-free milk like almond or coconut milk.

What is the best gluten-free flour for pancakes?

A good all-purpose gluten-free flour blend works best for easy gluten-free pancakes. Look for blends that contain xanthan gum or add it separately if necessary.

How can I customize my easy gluten-free pancakes?

You can add ingredients like blueberries, chocolate chips, or nuts to your batter before cooking for extra flavor and texture.

How do I know when my pancakes are done?

Pancakes are done when they are golden brown on both sides and the batter bubbles on top before flipping.

Can I double this easy gluten-free pancake recipe?

Absolutely! You can easily double or even triple the recipe if you’re serving more people or want leftovers.

Final Thoughts

These easy gluten-free pancakes are not only quick to make but also versatile enough to suit various tastes. You can customize them with different toppings or mix-ins like fruits and nuts. Whether you prefer them sweet or savory, this recipe is sure to satisfy your breakfast cravings. Try them out today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card