Description
Experience the delightful taste of Easy Garlic Rosemary Focaccia Muffins, where soft, fluffy textures meet the aromatic flavors of fresh garlic and fragrant rosemary. Perfect for any occasion, these muffins serve as a savory snack, a side dish for dinner, or a delectable addition to your brunch spread. With their crispy tops and tender interiors, they are sure to impress at your next gathering. Plus, they are quick to prepare and freezer-friendly, allowing you to savor their deliciousness anytime.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover with a kitchen towel and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Spoon the risen dough into the muffin cups, filling each about ¾ full.
- Drizzle olive oil over each muffin top and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Allow cooling slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg