Description
Indulge in the warm, buttery goodness of Easy Garlic Butter Dinner Rolls. These rolls are a perfect addition to any meal, boasting a soft and fluffy texture infused with rich garlic butter flavor. Ideal for family dinners, holiday gatherings, or a cozy night in, these homemade rolls are sure to impress. The enticing aroma of garlic and butter wafting through your kitchen will make them irresistible. With minimal prep time and straightforward steps, you can whip up these delightful rolls quickly. Whether served alongside soups, salads, or as a snack on their own, they bring comfort and flavor to every occasion.
Ingredients
Scale
- 1 cup whole milk (240g), warm (around 110°F)
- 3 teaspoons active dry yeast
- 1/3 cup sugar (70g)
- 3 3/4 cups all-purpose flour (490g)
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter (85g), softened
Instructions
- Activate the yeast by mixing warm milk with yeast in a bowl; let sit until frothy.
- Combine all remaining ingredients in the same bowl to form a shaggy dough.
- Knead on a clean surface for about 15 minutes until smooth.
- Place in an oiled bowl covered with cling wrap; let rise until doubled (90 minutes).
- Punch down the dough, divide into 12 pieces, and shape into balls.
- Arrange on a parchment-lined baking sheet; brush with egg wash and allow to rise again (30–45 minutes).
- Preheat oven to 350°F.
- Bake for 20–22 minutes until golden brown.
- Brush with melted garlic butter immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg