Description
This Easy Easter Dip Recipe features fruity flavors blended into creamy perfection—perfect for spring gatherings! Try it today!
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
- Assorted cookies or fruit for dipping
Instructions
- Drain the fruit thoroughly, then mash pineapple and cherries in a bowl using a fork.
- In another bowl, combine softened cream cheese, sour cream, and powdered sugar. Beat until smooth with an electric mixer.
- Add the mashed fruit to the cream mixture and mix well. Gently fold in mandarin oranges.
- Melt candy melts in a microwave-safe bowl in short intervals until smooth; let cool slightly.
- Stir melted candy into the dip mixture and refrigerate for about 30 minutes.
- Top with sprinkles and serve with cookies or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg