Description
Indulge in the delightful fusion of a croissant and a waffle with Easy Croffle (Croissant Waffles)! These scrumptious treats feature a crispy exterior and a soft, flaky interior, making them the ideal choice for breakfast or brunch. Made with just two simple ingredients, you can whip up these delectable pastries in under 10 minutes. Perfect for gatherings or lazy mornings, they can be customized with a variety of toppings like fresh fruits, whipped cream, and syrups to suit your taste. Whether enjoyed plain or dressed up, these croffles are sure to impress family and friends alike!
Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with oil or butter.
- Place sugar in a mixing bowl, then roll each defrosted croissant in the sugar until fully coated.
- Arrange the sugar-coated croissants in the preheated waffle maker. Close the lid and cook for about five minutes until golden brown.
- Carefully remove the croffles using tongs or a fork and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Dessert
- Method: Waffle Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 croffle (approximately 30g)
- Calories: 134
- Sugar: 12g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg