Description
Experience a culinary delight with this Easy Crispy Honey Garlic Glazed Salmon recipe, perfect for busy weeknights or special gatherings. In just 30 minutes, you can create a dish that combines sweet honey, savory garlic, and a touch of soy sauce to form a glossy glaze that caramelizes beautifully. Each salmon fillet boasts a crispy exterior while remaining flaky and tender inside. Serve it alongside steamed vegetables or fluffy rice for a well-rounded meal that will impress your family and friends. This dish is not only quick to prepare but also packed with nutrients, making it an excellent choice for health-conscious eaters.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse and pat dry the salmon fillets.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat and add the salmon skin-side down.
- Cook for about 4 minutes until golden brown; then carefully flip the fillets.
- Brush half of the glaze over each piece and cook for another 3-4 minutes until the internal temperature reaches 145°F.
- Drizzle any remaining glaze over the salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 24g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg