Description
Crispy Honey Garlic Glazed Salmon is a quick and delectable dish that brings together sweet and savory flavors, making it perfect for any occasion. This easy-to-follow recipe delivers a satisfying crunch paired with juicy, flaky salmon that will impress your family and friends. With just 30 minutes of preparation, this meal is ideal for busy weeknights or festive gatherings. The golden-brown glaze enhances the salmon’s natural flavor, while a sprinkle of green onions adds a fresh touch. Serve it alongside steamed vegetables, rice, or a crisp salad for a well-rounded meal that looks as good as it tastes.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat dry.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat and place the salmon skin-side down.
- Cook for about 4 minutes until golden brown.
- Flip the fillets carefully and brush half of the glaze on top. Cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 320
- Sugar: 19g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg